Biscuits Tango au chocolat
Packaged product Sweets og Desserter bimo
Biscuits Tango au chocolat contains 490 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (491 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 490 kcal | |
| Total fat L | 19,5 g | 25 % |
| Saturated fat | not reported | |
| Sodium L | 231 mg | 10 % |
| Total carbohydrates L | 71,1 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 17,1 g | 34 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 58 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gin the top quarter of sweets og desserter (median 6,5 g)
- Fat19,5 gin the lowest quarter of sweets og desserter (median 23,3 g)
- Sodium231 mgabove the median for sweets og desserter (median 200 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bimo
- Barcode
- 6130015060837
- Quantity
- 255g
- Category
- Chokoladekiks
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine, Sucre, Matières grasses végétales, lactosérum, Poudre de lait, Extrait de malt, Agent levant : Bicarbonate d’acide d’ammonium SIN 503(ii), bicarbonate d’acide de sodium SIN500 (ii), Pyrophosphate de sodium SIN 450(i), Sel, Emulsifiant : Lécithine SIN 322, Aromes (NI).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Chip Cookies ARNOTT'S | 489 | 4,7 g | 62,2 g | 24,3 g |
| B-ready Nutella | 490 | 8,3 g | 60,4 g | 23,9 g |
| Milk Chocolate Oaties Dunnes Stores | 490 | 7,7 g | 63 g | 23 g |
| Ballerina Kjeks Nougat, 205 g Orkla Confectionery & Snacks Norge AS | 490 | 6,6 g | 63 g | 23 g |
| Cookies Chunky Cadbury | 490 | 6,1 g | 62,6 g | 24 g |
| Les Cookies du Mont Saint Michel La Mère Poulard | 490 | 7,5 g | 65,1 g | 23,1 g |
| Cookies Vanille Chocolat Mère Poulard | 490 | 7,5 g | 65,1 g | 23,1 g |
| La Mère Poulard La Mère Poulard | 490 | 7,5 g | 65,1 g | 23,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits Tango au chocolat?
100 g of Biscuits Tango au chocolat has 490 kcal.
How much protein is in Biscuits Tango au chocolat?
Biscuits Tango au chocolat contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Biscuits Tango au chocolat?
Biscuits Tango au chocolat has 71,1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits Tango au chocolat?
Biscuits Tango au chocolat contains 19,5 g of fat per 100 g.
How much sodium is in Biscuits Tango au chocolat?
100 g contains 231 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6130015060837. License: ODbL 1.0 (Open Food Facts). Source record dated 13. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.