Biscuits salés cuits au four
Packaged product Drikkevarer TARALLI
Biscuits salés cuits au four contains 452 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 29 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (461 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 14,6 g | 19 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 71,2 g | 26 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 63 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gin the lowest quarter of drikkevarer (median 8,9 g)
- Fiber1,5 gbelow the median for drikkevarer (median 1,8 g)
- Sugars1,6 gbelow the median for drikkevarer (median 1,8 g)
- Fat14,6 gbelow the median for drikkevarer (median 17,1 g)
- Saturated fat1,5 gin the lowest quarter of drikkevarer (median 2,3 g)
- Sodium880 mgbelow the median for drikkevarer (median 920 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de blé tendre, eau, huile de tournesol riche en acide oléique, vin blanc, sel, huile d'olive extra vierge.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltOlivenolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Taralli integrali Fiore di Puglia | 452 | 10 g | 62 g | 17 g |
| Treccine della nonna Tarallificio mediterraneo | 452 | 10,1 g | 66 g | 17,2 g |
| Taralli Specialità Pugliesi | 452 | 7,5 g | 60 g | 15,4 g |
| Taralli ai semi di finocchio Fragranze di Grano | 452 | 8,8 g | 68 g | 16 g |
| Taralli Integrali Fiore di Puglia | 452 | 10 g | 62 g | 17 g |
| Tarallini Gran forno | 452 | 8,8 g | 67,9 g | 16,1 g |
| Taralli La bottega degli antichi sapori | 451 | 8,2 g | 71,2 g | 14,6 g |
| Taralli croccanti tradizionali Polo Sud | 453 | 9 g | 65,2 g | 17,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits salés cuits au four?
100 g of Biscuits salés cuits au four has 452 kcal.
How much protein is in Biscuits salés cuits au four?
Biscuits salés cuits au four contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 8,9 g).
How many carbs are in Biscuits salés cuits au four?
Biscuits salés cuits au four has 71,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits salés cuits au four?
Biscuits salés cuits au four contains 14,6 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Biscuits salés cuits au four?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8029454004817. License: ODbL 1.0 (Open Food Facts). Source record dated 6. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.