biscuits poult
Packaged product Sweets og Desserter Biscuits Poult
Biscuits poult contains 483 kcal per 100 g. A serving, 2 pieces, 29 g (29 g) provides about 140 kcal.
Roughly 53 % of its calories come from carbohydrates, with 47 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 24,1 g | 31 % |
| Saturated fat L | 8,6 g | 43 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 138 mg | 6 % |
| Total carbohydrates L | 62,1 g | 23 % |
| Dietary fiber L | 3,5 g | 12 % |
| Total sugars L | 34,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 53 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber3,5 gabove the median for sweets og desserter (median 2 g)
- Sugars34,5 gabove the median for sweets og desserter (median 21,6 g)
- Fat24,1 gin the top quarter of sweets og desserter (median 13,5 g)
- Saturated fat8,6 gabove the median for sweets og desserter (median 5,6 g)
- Sodium138 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biscuits Poult
- Barcode
- 0304547013005
- Label serving
- 2 pieces (29 g)
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
UTS SKIN K EGETABLE OILS [RAPESEED OIL, SOWER ON CON MULSIFIER], NATURAL FLAVOR), WHEREAS SHORTENING (PALM FAT, SUNFLOW COSE-FRUCTOSE SYRUP, WHEAT STAR DER, MALTED BARLEY FLOUR, SALT, LE TE, SODIUM BICARBONATE), RAPESEED LAVOR. ST ALLIANCE CERTIFIED COCOA AND HAZELN ORE AT RA.ORG. HAZELNUT, WHEAT AND MILK. N EGG AND OTHER TREE NUTS. by: ational Germany GmbH Str. 1 nau - Germany scuitinternational.com F GERMANY ATURE LIANCE 3 136079 04547 01300 5 Best befor F25052A 00:10 02/22/2026
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HasselnødMælkRapsfrøolieSalt
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|---|---|---|---|---|
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| Maple Cream Cookies Canada True | 483 | 3,5 g | 75,9 g | 17,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in biscuits poult?
100 g of biscuits poult has 483 kcal. Serving, 2 pieces, 29 g (29 g): about 140 kcal.
How much protein is in biscuits poult?
Biscuits poult contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 pieces, 29 g (29 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in biscuits poult?
Biscuits poult has 62,1 g of total carbohydrates per 100 g, including 3,5 g of fiber and 34,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in biscuits poult?
Biscuits poult contains 24,1 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
How much sodium is in biscuits poult?
100 g contains 138 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0304547013005. License: ODbL 1.0 (Open Food Facts). Source record dated 19. september 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.