Biscuits
Packaged product Sweets og Desserter Petit brun extra
Biscuits contains 445 kcal per 100 g. A serving, 100.0 g (100 g) provides about 445 kcal.
Roughly 67 % of its calories come from carbohydrates, with 26 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium | not reported | |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 25 g | |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 67 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gabove the median for sweets og desserter (median 5,6 g)
- Fiber2,9 gabove the median for sweets og desserter (median 2 g)
- Sugars25 gabove the median for sweets og desserter (median 21,6 g)
- Fat13 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat5,8 gabove the median for sweets og desserter (median 5,6 g)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Petit brun extra
- Barcode
- 8622280076241
- Label serving
- 100.0 g
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thee Biscuit Pally | 445 | 8,3 g | 73 g | 13 g |
| Corny big chocolate Corny | 445 | 6,1 g | 66 g | 16,7 g |
| Cadbury Chocolate Cake Bar 5 Pack Cadbury | 445 | 4,9 g | 53,8 g | 22,8 g |
| Quinoa cookies Nutrishake | 445 | 10,7 g | 73,3 g | 12,3 g |
| White Chocolate Honeycomb Mighty Fine | 445 | 2 g | 80,3 g | 12,7 g |
| Triple Belgian Chocolate Cookies Tesco Finest | 445 | 4,8 g | 66,8 g | 17 g |
| Daylicious crunch chocolate 500g Spar | 445 | 8,8 g | 65 g | 15 g |
| Botanika Bickie Birthday Cake Botanika blends | 445 | 17,2 g | 26,5 g | 30,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits?
100 g of Biscuits has 445 kcal. Serving, 100.0 g (100 g): about 445 kcal.
How much protein is in Biscuits?
Biscuits contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 7,2 g in serving, 100.0 g (100 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Biscuits?
Biscuits has 75 g of total carbohydrates per 100 g, including 2,9 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits?
Biscuits contains 13 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8622280076241. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.