Biscuits Fromage de Brebis
Packaged product Brød og bagværk Okina
Biscuits Fromage de Brebis contains 470 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 42 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 24,4 g | 31 % |
| Saturated fat L | 15,7 g | 79 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 11,4 g | |
| Added sugars L | 4 g | 8 % |
| Protein L | 12,4 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 42 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,4 gin the top quarter of brød og bagværk (median 10 g)
- Fiber2,2 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Sugars11,4 gin the top quarter of brød og bagværk (median 3,1 g)
- Fat24,4 gin the top quarter of brød og bagværk (median 16,7 g)
- Saturated fat15,7 gin the top quarter of brød og bagværk (median 2,9 g)
- Sodium880 mgin the top quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Okina
- Barcode
- 3760124280135
- Quantity
- 100 g
- Category
- Krabber (Appetizers)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits fromage de brebis Etxe Peio | 470 | 12,4 g | 49 g | 24,4 g |
| Gormet crackers - aged cheddar and caramalised onion Red Rock Deli | 470 | 11,2 g | 60 g | 18,8 g |
| Crackers Oh My Yummies | 470 | 16 g | 60 g | 20 g |
| Winter Kracher Paprika Lorenz | 470 | 7,8 g | 50 g | 26 g |
| Caramelised onion Kettle | 470 | 9 g | 65,5 g | 18,5 g |
| Sawan Pani Puri Khakhra Bites Sawan | 470 | 11,3 g | 62,9 g | 19,2 g |
| NoCOé Crackers Romarin Nocoé | 470 | 15 g | 54 g | 21 g |
| Biscuits salés au fromage de chèvre et piment d'Espelette Ederki | 470 | 12 g | 47 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits Fromage de Brebis?
100 g of Biscuits Fromage de Brebis has 470 kcal.
Is Biscuits Fromage de Brebis high in protein?
Biscuits Fromage de Brebis contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 10 g).
How many carbs are in Biscuits Fromage de Brebis?
Biscuits Fromage de Brebis has 49 g of total carbohydrates per 100 g, including 2,2 g of fiber and 11,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits Fromage de Brebis?
Biscuits Fromage de Brebis contains 24,4 g of fat per 100 g, of which 15,7 g is saturated (79 % of the Daily Value).
How much sodium is in Biscuits Fromage de Brebis?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760124280135. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.