Biscuits For Cheese
Packaged product Sweets og Desserter Taste the Difference
Biscuits For Cheese contains 467 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 35 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 384 mg | 17 % |
| Total carbohydrates L | 66,6 g | 24 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 8,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 58 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gabove the median for sweets og desserter (median 5,6 g)
- Fiber2,5 gabove the median for sweets og desserter (median 2 g)
- Sugars8,7 gbelow the median for sweets og desserter (median 21,6 g)
- Fat18 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat1,6 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium384 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Taste the Difference
- Barcode
- 00444194
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beetroot & Poppy Seed: Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Sunflower Oil, Corn Starch, Beetroot Powder (3.5%), Sugar, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Poppy Seed (1.5%), Sea Salt, Oats, Barley Malt Extract, Yeast Powder (Barley, Wheat), Onion Po Beetroot Concentrate, Black Pepper, Enzyme (Wheat), Flavouring. ea Salt & Chive: Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Sunflower Oil, Corn Starch, Onion Powder, Sea Salt (1.5%), Yeast Po Barley, Wheat), Sugar, Chives, Sugar Cane Syrup, Parsley, Flavourings. even Grain: Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Wholewheat Flour, Sunflower Oil, Grain Blend (6%) (Cracked Wheat, acked Triticale (Wheat, Rye), Barley, Millet, Linseed, Oats), Wheatgerm, Sugar, Barley Malt Extract, Raising Agents: Ammonium Carbonates, Sodium Ca cium Phosphates; Sea Salt, Oats, Molasses, Yeast Powder (Barley, Wheat), Onion Powder, Enzyme (Wheat). eet Wheat: Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Wholewheat Flour, Sunflower Oil, Sugar, Molasses, Brown Sugar, sing Agents: Ammonium Carbonates, Sodium Carbonates; Salt, Enzyme (Wheat). he Ground Wheat: Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Sunflower Oil, Cracked Wheat, Raising Agents: Ammoni onates, Sodium Carbonates, Calcium Phosphates; Barley Malt Extract, Sea Salt, Yeast. mary: Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Sunflower Oil, Rosemary Seasoning (6%) (Rosemary, Garlic Powder Powder, Dehydrated Garlic, Pepper, Sunflower Oil, Flavouring), Raising Agents: Ammonium Carbonates, Sodium Carbonates, Calcium Phosphates Wirgin Olive Oil, Sea Salt, Barley Malt Extract, Yeast, Enzyme (Wheat). Allergy advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSukkerSaltHavreGærLøgHvedemel
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits For Cheese?
100 g of Biscuits For Cheese has 467 kcal.
How much protein is in Biscuits For Cheese?
Biscuits For Cheese contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Biscuits For Cheese?
Biscuits For Cheese has 66,6 g of total carbohydrates per 100 g, including 2,5 g of fiber and 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits For Cheese?
Biscuits For Cheese contains 18 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Biscuits For Cheese?
100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00444194. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.