Biscuits Cuillers
Packaged product Sweets og Desserter Dia
Biscuits Cuillers contains 348 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 9 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (379 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 71,5 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 48,1 g | |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 83 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gbelow the median for sweets og desserter (median 7,6 g)
- Sugars48,1 gabove the median for sweets og desserter (median 48 g)
- Fat3,5 gbelow the median for sweets og desserter (median 3,6 g)
- Sodium192 mgin the top quarter of sweets og desserter (median 75,8 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017554628
- Category
- Sponsorfingerkiks
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuillers Veritable Delice | 348 | 7,3 g | 71 g | 3,6 g |
| Boudoirs d’épeautre Moulins Des Moines | 348 | 7,6 g | 82 g | 2,8 g |
| Biscuits Cuillers Sondey | 349 | 7 g | 72 g | 3,4 g |
| Biscuits à la cuillère aux œufs frais Franprix | 347 | 7,1 g | 72,9 g | 3,5 g |
| Cuillers Pâtissiers aux oeufs frais Grand Jury | 350 | 7,1 g | 72 g | 3,5 g |
| biscuits cuillers bijou | 350 | 7 g | 72 g | 3,5 g |
| Boudoirs naya Gateau | 346 | 8,5 g | 70,2 g | 3,5 g |
| Ladyfingers Carrefour | 346 | 7,2 g | 74 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits Cuillers?
100 g of Biscuits Cuillers has 348 kcal.
How much protein is in Biscuits Cuillers?
Biscuits Cuillers contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,6 g).
How many carbs are in Biscuits Cuillers?
Biscuits Cuillers has 71,5 g of total carbohydrates per 100 g, including 48,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits Cuillers?
Biscuits Cuillers contains 3,5 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Biscuits Cuillers?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017554628. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.