biscuits cacao

Packaged product Måltider og disketter Poult

Biscuits cacao contains 492 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (483 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

biscuits cacao by Poult, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
492kcal per 100 g
5,1 gprotein
67 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 492 kcal
Total fat L 22 g 28 %
Saturated fat L 11 g 55 %
Sodium L 272 mg 12 %
Total carbohydrates L 67 g 24 %
Dietary fiber not reported
Total sugars L 38 g
Added sugars L 37,4 g 75 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 55 %Fat: 41 %492kcal / 100 g
  • Protein 4 %
  • Carbohydrates 55 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gabove the median for måltider og disketter (median 5 g)
  • Sugars38 gabove the median for måltider og disketter (median 37 g)
  • Fat22 gabove the median for måltider og disketter (median 20,6 g)
  • Saturated fat11 gabove the median for måltider og disketter (median 9 g)
  • Sodium272 mgbelow the median for måltider og disketter (median 310 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Poult
Barcode
3045470087110
Category
Chokoladekager
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, sucre, graisses végétales (palme, palmiste), sirop de glucose, cacao maigre en poudre 4,6%, amidon de blé, lactose et protéines de lait, dextrose, poudres à lever (carbonates de sodium, carbonates d'ammonium, phosphates de calcium), sel, påte de cacao, emulsifiant: lécithines (tournesol), arômes artificiels (vanille, lait). Contient: gluten, lait. Peut contenir ceufs et fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerGlucosesirupSaltPalmeolieMælk

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prince vanille Lu 492 4,9 g 65,2 g 23,6 g
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OREO Double Creme OREO 492 4,2 g 68 g 22 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in biscuits cacao?

100 g of biscuits cacao has 492 kcal.

How much protein is in biscuits cacao?

Biscuits cacao contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 5 g).

How many carbs are in biscuits cacao?

Biscuits cacao has 67 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in biscuits cacao?

Biscuits cacao contains 22 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in biscuits cacao?

100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3045470087110. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.