biscuits

Packaged product Sweets og Desserter Bakers

Biscuits contains 515 kcal per 100 g. A serving, 33.0 g (33 g) provides about 170 kcal.

Roughly 51 % of its calories come from fat, with 41 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

biscuits by Bakers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
515kcal per 100 g
10,6 gprotein
50 gcarbohydrates
27,8 gfat
170kcal in serving, 33.0 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 515 kcal
Total fat L 27,8 g 36 %
Saturated fat L 15,8 g 79 %
Trans fat L 0 g
Cholesterol L 21 mg 7 %
Sodium L 700 mg 30 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 4 g 14 %
Total sugars L 4,7 g
Protein L 10,6 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 41 %Fat: 51 %515kcal / 100 g
  • Protein 9 %
  • Carbohydrates 41 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,6 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber4 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars4,7 gin the lowest quarter of sweets og desserter (median 21,6 g)
  • Fat27,8 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat15,8 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sodium700 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakers
Barcode
6001056414531
Quantity
33g
Label serving
33.0 g
Category
baked-biscuits
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Burton's Fish 'N' Chips Burton's 490 7,6 g 58,2 g 24,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in biscuits?

100 g of biscuits has 515 kcal. Serving, 33.0 g (33 g): about 170 kcal.

Is biscuits high in protein?

Biscuits contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 3,5 g in serving, 33.0 g (33 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in biscuits?

Biscuits has 50 g of total carbohydrates per 100 g, including 4 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in biscuits?

Biscuits contains 27,8 g of fat per 100 g, of which 15,8 g is saturated (79 % of the Daily Value).

How much sodium is in biscuits?

100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6001056414531. License: ODbL 1.0 (Open Food Facts). Source record dated 30. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.