Biscuits aperitifs
Packaged product Brød og bagværk Party
Biscuits aperitifs contains 466 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 41 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 466 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 1.495 mg | 65 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0,077 g | 0,2 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 49 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for brød og bagværk (median 10 g)
- Fiber2,4 gin the lowest quarter of brød og bagværk (median 3,4 g)
- Sugars2,1 gbelow the median for brød og bagværk (median 3,2 g)
- Fat21 gabove the median for brød og bagværk (median 16,7 g)
- Saturated fat2,4 gbelow the median for brød og bagværk (median 2,9 g)
- Sodium1.495 mgin the top quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Party
- Barcode
- 7613312277287
- Quantity
- 300g
- Category
- Krabber (Appetizers)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WEIZENmehl, Sonnenblumenöl, SchmelzKÄSE, Kochsalz, Backtriebmittel: E 503, E 450 und E 500, GERSTENmalzextrakt, Gewürze, SESAM, modifizierte Stärke, natürliches Aroma, Zucker, Würze (enthält SOJA), Hefe, Säureregulator: E 524, MILCHZUCKER, SELLERIEextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieSaltSukkerGær
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|---|---|---|---|---|
| Flutes au sel Migros | 466 | 8 g | 60 g | 21 g |
| lemon sandwich malkist crickets Meadows | 466 | 8,3 g | 70 g | 17,6 g |
| Crackers El Corte Inglés | 466 | 7,6 g | 65 g | 19 g |
| Cuétara Krit CRACKERS Cuétara | 466 | 7,6 g | 65 g | 19 g |
| Krit crackers Cuétara | 466 | 7,6 g | 65 g | 19 g |
| Assortiment de Sablés Salés Le Petit Duc | 466 | 1 g | 41,2 g | 32,4 g |
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| Crackers classic Gunz | 466 | 7,6 g | 65 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits aperitifs?
100 g of Biscuits aperitifs has 466 kcal.
Is Biscuits aperitifs high in protein?
Biscuits aperitifs contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 10 g).
How many carbs are in Biscuits aperitifs?
Biscuits aperitifs has 57 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits aperitifs?
Biscuits aperitifs contains 21 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Biscuits aperitifs?
100 g contains 1.495 mg of sodium, 65 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312277287. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.