Biscuit soufflé BIO - Oignon
Packaged product Sweets og Desserter Papa Chiche
Biscuit soufflé BIO - Oignon contains 409 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 23 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 2 g | |
| Protein L | 15,7 g | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 61 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,7 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber8 gin the top quarter of sweets og desserter (median 2 g)
- Sugars2 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat10 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat0,9 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Sodium520 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Papa Chiche
- Barcode
- 3760370200024
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Coconut Cookies Glutenull | 409 | 9,1 g | 16,4 g | 36,4 g |
| Tesco Raspberry Jam Roly Poly 460G Tesco | 409 | 4,4 g | 52,8 g | 19,3 g |
| Gealtin Dessert, Shell-Shockin' Sour Apples Jell-O | 409 | 9,1 g | 86,4 g | 0 g |
| Protein Stroopwafel Chocolate Brownie Podium | 409 | 18,2 g | 51,5 g | 15,2 g |
| Gelatin Dessert, Black Cherry Jell-O | 409 | 9,1 g | 86,4 g | 0 g |
| Rice Krispies Treats Mini Squares Kellogg's | 409 | 0 g | 72,7 g | 13,6 g |
| Finest Hand Decorated Pistachio Cake Coles | 409 | 4,4 g | 56,8 g | 18,1 g |
| Chocolatey Chip Cookie Dough Rice Krispies Treats | 409 | 4,6 g | 77,3 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit soufflé BIO - Oignon?
100 g of Biscuit soufflé BIO - Oignon has 409 kcal.
Is Biscuit soufflé BIO - Oignon high in protein?
Biscuit soufflé BIO - Oignon contains 15,7 g of protein per 100 g (31 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Biscuit soufflé BIO - Oignon?
Biscuit soufflé BIO - Oignon has 60 g of total carbohydrates per 100 g, including 8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit soufflé BIO - Oignon?
Biscuit soufflé BIO - Oignon contains 10 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Biscuit soufflé BIO - Oignon?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760370200024. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.