Biscuit saveur pomme

Packaged product Sweets og Desserter Karéléa

Biscuit saveur pomme contains 446 kcal per 100 g. A serving, 30 g (30 g) provides about 134 kcal.

Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit saveur pomme by Karéléa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
446kcal per 100 g
7 gprotein
67 gcarbohydrates
19 gfat
134kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 446 kcal
Total fat L 19 g 24 %
Saturated fat L 3,3 g 17 %
Sodium L 64 mg 3 %
Total carbohydrates L 67 g 24 %
Dietary fiber L 5,7 g 20 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 57 %Fat: 37 %446kcal / 100 g
  • Protein 6 %
  • Carbohydrates 57 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for sweets og desserter (median 6,5 g)
  • Fiber5,7 gin the top quarter of sweets og desserter (median 3 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 26,8 g)
  • Saturated fat3,3 gin the lowest quarter of sweets og desserter (median 7,6 g)
  • Sodium64 mgin the lowest quarter of sweets og desserter (median 244 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Karéléa
Barcode
3456300018110
Label serving
30 g
Category
Kiks, biskuitter og småkager
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 65%; édulcorant: maltitols; huile de tournesol; beurre pâtissier (lait); fibre soluble (gluten); fibre d'acacia; arôme naturel de pomme; poudres à lever: carbonates d'ammonium et carbonates de sodium; sel marin; antioxydant: Peut contenir des traces de soja, fruits à coque, graines de sésame, ceufs et lupin. extrait de romarin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSolsikkeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit saveur pomme?

100 g of Biscuit saveur pomme has 446 kcal. Serving, 30 g (30 g): about 134 kcal.

How much protein is in Biscuit saveur pomme?

Biscuit saveur pomme contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,1 g in serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).

How many carbs are in Biscuit saveur pomme?

Biscuit saveur pomme has 67 g of total carbohydrates per 100 g, including 5,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit saveur pomme?

Biscuit saveur pomme contains 19 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Biscuit saveur pomme?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3456300018110. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.