biscuit pour bébé cacao

Packaged product Sweets og Desserter Lupilu

Biscuit pour bébé cacao contains 424 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 19 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (433 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

biscuit pour bébé cacao by Lupilu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
424kcal per 100 g
8,6 gprotein
76 gcarbohydrates
8,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 8,9 g 11 %
Saturated fat L 2 g 10 %
Sodium L 92 mg 4 %
Total carbohydrates L 76 g 28 %
Dietary fiber not reported
Total sugars L 24 g
Added sugars L 10,7 g 21 %
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 73 %Fat: 19 %424kcal / 100 g
  • Protein 8 %
  • Carbohydrates 73 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gabove the median for sweets og desserter (median 7,2 g)
  • Sugars24 gin the top quarter of sweets og desserter (median 20,4 g)
  • Fat8,9 gin the lowest quarter of sweets og desserter (median 12,7 g)
  • Saturated fat2 gabove the median for sweets og desserter (median 1,8 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lupilu
Barcode
20002220
Quantity
4 x 45 g
Category
Kiks, til spædbørn
Packaging
Cardboard
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

73% farine de blé', sucre de canne', huile de tournesol1, beurre (lait)', lait écrémé en poudre', 1,6% cacao en poudre1, 1,3% extrait de malt d'orge', poudres à lever: carbonates d'ammonium, tartrates de potassium, carbonates de sodium; émulsifiant: lécithines (tournesol)';; arôme naturel, thiamine (vitamine B1). 'issus de production biologique. Peut contenir des traces de soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in biscuit pour bébé cacao?

100 g of biscuit pour bébé cacao has 424 kcal.

How much protein is in biscuit pour bébé cacao?

Biscuit pour bébé cacao contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,2 g).

How many carbs are in biscuit pour bébé cacao?

Biscuit pour bébé cacao has 76 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in biscuit pour bébé cacao?

Biscuit pour bébé cacao contains 8,9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in biscuit pour bébé cacao?

100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20002220. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.