Biscuit cuillère
Packaged product Sweets og Desserter Delos
Biscuit cuillère contains 208 kcal per 100 g. A serving, 59.0 g (59 g) provides about 123 kcal.
Roughly 83 % of its calories come from carbohydrates, with 9 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1 g | 5 % |
| Sodium | not reported | |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 28 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 83 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber1 gbelow the median for sweets og desserter (median 2 g)
- Sugars28 gabove the median for sweets og desserter (median 21,2 g)
- Fat2 gin the lowest quarter of sweets og desserter (median 13,3 g)
- Saturated fat1 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delos
- Barcode
- 3173990025036
- Label serving
- 59.0 g
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet chilli chicken wrap Tesco | 208 | 9,2 g | 31,8 g | 4,6 g |
| Jambon cru Bell | 208 | 24 g | 1 g | 12 g |
| Vanilla Ice Cream Crystal Creamery | 208 | 4,2 g | 21,9 g | 12,5 g |
| Harvest Apple Pie Slice Save On Foods | 208 | 2,4 g | 40 g | 4,8 g |
| Tricone Dark Chocolate Amul | 208 | 3,2 g | 21,1 g | 13,5 g |
| Ice cream cups Bowl and Basket | 208 | 2,1 g | 22,9 g | 10,4 g |
| Raspberry Jam St Dalfour | 208 | 0 g | 50 g | 0 g |
| Halfsies Vanilla & Chocolate Ice Cream Whole Foods Market | 208 | 4,2 g | 21,9 g | 12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit cuillère?
100 g of Biscuit cuillère has 208 kcal. Serving, 59.0 g (59 g): about 123 kcal.
How much protein is in Biscuit cuillère?
Biscuit cuillère contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,4 g in serving, 59.0 g (59 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Biscuit cuillère?
Biscuit cuillère has 42 g of total carbohydrates per 100 g, including 1 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit cuillère?
Biscuit cuillère contains 2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3173990025036. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.