biscuit complet gingembre & cannelle
Packaged product Måltider og disketter hiltho
Biscuit complet gingembre & cannelle contains 59 kcal per 100 g. A serving, 12 g (12 g) provides about 7 kcal.
Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 445 kcal per 100 g across 140 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58,5 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat | not reported | |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,59 g | |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 50 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of måltider og disketter (median 7,5 g)
- Sugars0,59 gin the lowest quarter of måltider og disketter (median 23,2 g)
- Fat2,8 gin the lowest quarter of måltider og disketter (median 18 g)
- Sodium16 mgin the lowest quarter of måltider og disketter (median 230 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- hiltho
- Barcode
- 6132507140041
- Quantity
- 100g
- Label serving
- 12 g
- Category
- havregryn-cookies
- Packaging
- Plastic,Paper
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Biscoito integral de ameixa Nutri & Wieder | 87 | 1,5 g | 12,3 g | 3,5 g |
| galleta de avena guanajuato | 93 | 2 g | 14,4 g | 0,9 g |
| Integra Íntegra | 111 | 4 g | 14 g | 4,3 g |
| cerealitas Cerealitas | 138 | 2,3 g | 20 g | 4,3 g |
| Doradita multicereal de linaza Martany | 260 | 10 g | 40 g | 6,7 g |
| Martany Doradita de avena con salvado Martany | 270 | 11 g | 47 g | 4 g |
| Galletas Dulces con Avena y Chips de Chocolate Tostex | 297 | 9,5 g | 64 g | 9,9 g |
| Galleta de Avena y Linaza Avio | 340 | 8 g | 32 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in biscuit complet gingembre & cannelle?
100 g of biscuit complet gingembre & cannelle has 59 kcal. Serving, 12 g (12 g): about 7 kcal.
How much protein is in biscuit complet gingembre & cannelle?
Biscuit complet gingembre & cannelle contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,13 g in serving, 12 g (12 g). About 7 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 7,5 g).
How many carbs are in biscuit complet gingembre & cannelle?
Biscuit complet gingembre & cannelle has 7,3 g of total carbohydrates per 100 g, including 0,59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in biscuit complet gingembre & cannelle?
Biscuit complet gingembre & cannelle contains 2,8 g of fat per 100 g.
How much sodium is in biscuit complet gingembre & cannelle?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. maj 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6132507140041. License: ODbL 1.0 (Open Food Facts). Source record dated 27. maj 2025. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.