Biscuit

Packaged product Sweets og Desserter Bé

Biscuit contains 478 kcal per 100 g.

Roughly 46 % of its calories come from carbohydrates, with 44 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit by Bé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
478kcal per 100 g
12,2 gprotein
55 gcarbohydrates
23,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 478 kcal
Total fat L 23,2 g 30 %
Saturated fat L 3,7 g 19 %
Sodium L 144 mg 6 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 29,3 g
Protein L 12,2 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 46 %Fat: 44 %478kcal / 100 g
  • Protein 10 %
  • Carbohydrates 46 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,2 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars29,3 gabove the median for sweets og desserter (median 21,6 g)
  • Fat23,2 gabove the median for sweets og desserter (median 13,5 g)
  • Saturated fat3,7 gbelow the median for sweets og desserter (median 5,6 g)
  • Sodium144 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bé
Barcode
6111259343924
Category
thin-wafer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Graisses végétales non hydrogénées (Palme), Sucre, Farine de blé tendre, Cacao en poudre (18%), Pâte de Noisette (5,5%), Lait écrémé en poudre, Masse de caca, Dextrose, Sel, Poudres levantes (Bicarbonate de sodium), émulsifiant végétale (lécithine de soja (E322)), Colorant alimentaire autorisé E150. Contient blé (céréales contenantes du gluten), soja et noisette, Peut contenir : Œufs & Cacahuètes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelHasselnødSaltPalmeolie

Similar products

FoodCaloriesProteinCarbsFat
Thin wafer original Bé 465 10,9 g 52,7 g 22,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit?

100 g of Biscuit has 478 kcal.

Is Biscuit high in protein?

Biscuit contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Biscuit?

Biscuit has 55 g of total carbohydrates per 100 g, including 0 g of fiber and 29,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit?

Biscuit contains 23,2 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

How much sodium is in Biscuit?

100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. maj 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6111259343924. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2023. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.