Biscuit Ball

Packaged product Sweets og Desserter McVitie's

Biscuit Ball contains 521 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (491 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit Ball by McVitie's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
521kcal per 100 g
7 gprotein
64,2 gcarbohydrates
26,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 521 kcal
Total fat L 26,3 g 34 %
Saturated fat L 15,7 g 79 %
Sodium L 272 mg 12 %
Total carbohydrates L 64,2 g 23 %
Dietary fiber not reported
Total sugars L 39,9 g
Added sugars L 34,5 g 69 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 45 %521kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for sweets og desserter (median 6,5 g)
  • Sugars39,9 gin the top quarter of sweets og desserter (median 31,1 g)
  • Fat26,3 gin the top quarter of sweets og desserter (median 23,3 g)
  • Saturated fat15,7 gin the top quarter of sweets og desserter (median 12 g)
  • Sodium272 mgabove the median for sweets og desserter (median 200 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
McVitie's
Barcode
5000396044683
Category
Chokoladekiks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chocolat au lait (30 %) (sucre - beurre de cacao - lait entier en poudre - pâte de cacao - émulsifiants : lécithine de soja, E476 - arôme) fourrage parfum caramel (30 %) (sucre - huile de palme - lait entier en poudre - lactosérum en poudre émulsifiant : lécithine de soja - sel - arôme - colorant : extrait de paprika) - farine de blé - huile de palme - farine de blé complète - sucre - sirop de glucose - sirop de glucose-fructose - sel - poudres à lever : carbonates de sodium et d'ammonium - correcteur d'acidité : acide tartrique - lait écrémé en poudre - agents d'enrobage : gomme arabique, shellac.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelPalmeolieSukkerGlucosesirupSaltKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit Ball?

100 g of Biscuit Ball has 521 kcal.

How much protein is in Biscuit Ball?

Biscuit Ball contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).

How many carbs are in Biscuit Ball?

Biscuit Ball has 64,2 g of total carbohydrates per 100 g, including 39,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit Ball?

Biscuit Ball contains 26,3 g of fat per 100 g, of which 15,7 g is saturated (79 % of the Daily Value).

How much sodium is in Biscuit Ball?

100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000396044683. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.