Biscuit apero

Packaged product Sweets og Desserter Manola

Biscuit apero contains 443 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 30 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit apero by Manola, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
443kcal per 100 g
9,9 gprotein
66,7 gcarbohydrates
14,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 443 kcal
Total fat L 14,7 g 19 %
Saturated fat L 3,9 g 20 %
Sodium L 520 mg 23 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber not reported
Total sugars L 14,8 g
Protein L 9,9 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 61 %Fat: 30 %443kcal / 100 g
  • Protein 9 %
  • Carbohydrates 61 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,9 gabove the median for sweets og desserter (median 5,7 g)
  • Sugars14,8 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat14,7 gabove the median for sweets og desserter (median 13,3 g)
  • Saturated fat3,9 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium520 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Manola
Barcode
3760091570420
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tesco Sponge Top Cakes 4 Pack Tesco 443 3 g 59,5 g 21,1 g
Duncan Hines galaxy cup cake Duncan Hines 443 6,6 g 68,8 g 16,4 g
Keto Peanut Cookies Keto Break 443 14,3 g 5,7 g 40 g
Keto Brownie Cookies Keto Break 443 11,4 g 11,4 g 41,4 g
Dare Chocolate & Hazelnut Cake Dare 443 6,8 g 48 g 26 g
Kryddernelliker, MARS SNACKFOOD US, POP 'ABLES 3 MUSKETERS Brand Bite størrelse slik 443 2,6 g 75,9 g 15,2 g
Kryddernelliker, MARS SNACKFOOD US, MILKY WAY Midnight Bar 443 3,2 g 71,2 g 17,5 g
Tortitas sabor jamón ibérico Bicentury 443 6,9 g 69 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit apero?

100 g of Biscuit apero has 443 kcal.

How much protein is in Biscuit apero?

Biscuit apero contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in Biscuit apero?

Biscuit apero has 66,7 g of total carbohydrates per 100 g, including 14,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit apero?

Biscuit apero contains 14,7 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

How much sodium is in Biscuit apero?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760091570420. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.