Biscuit apéritif thym romarin (2)
Packaged product Brød og bagværk Biocoop
Biscuit apéritif thym romarin (2) contains 446 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 36 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 17,5 g | 22 % |
| Saturated fat L | 1,5 g | 7 % |
| Sodium L | 1.236 mg | 54 % |
| Total carbohydrates L | 61,4 g | 22 % |
| Dietary fiber L | 4,9 g | 18 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 0,7 g | 1 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 56 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gbelow the median for brød og bagværk (median 10 g)
- Fiber4,9 gabove the median for brød og bagværk (median 3,4 g)
- Sugars4,3 gabove the median for brød og bagværk (median 3,2 g)
- Fat17,5 gabove the median for brød og bagværk (median 16,7 g)
- Saturated fat1,5 gin the lowest quarter of brød og bagværk (median 2,9 g)
- Sodium1.236 mgin the top quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biocoop
- Barcode
- 3760121216915
- Quantity
- 6 kg
- Category
- Krabber (Appetizers)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé T65* (France) 49%, pois chiches cuits* (France) 15%, huile de tournesol oléique*, purée de pommes sans sucre ajoutés*, semoule de maïs*, sésame complet*, jus de citron*, cumin* 1,4%, sucre de canne blond*, sel de Camargue, ail*, poudre à lever: bicarbonate de sodium, poivre noir*, huile essentielle de citron*, curcuma*. *Ingrédients issus de l'Agriculture Biologique. Ingrédients issus du commerce équitable.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelKikerærterSolsikkeolieSukkerSaltHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rozemarijncrackers Jumbo | 446 | 17,6 g | 63,3 g | 12,9 g |
| Meergranen crackers met zaden en pitten Picnic | 446 | 12 g | 52 g | 20 g |
| Mini crackers Il Gusto dell' Italia | 446 | 10 g | 72 g | 12 g |
| Snack-Mix - Biscuits salés Crusti Croc | 446 | 9,2 g | 60 g | 18 g |
| Tocchetti di focaccia Drago | 446 | 9,8 g | 69 g | 14 g |
| Italian Scrocchi Crackers - Sea Salt Savoury Bakes | 446 | 12 g | 66 g | 14 g |
| Cuits au four Bénénuts | 446 | 7,3 g | 66 g | 16 g |
| Krackwheat Jacob's | 446 | 10,7 g | 61,1 g | 17,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit apéritif thym romarin (2)?
100 g of Biscuit apéritif thym romarin (2) has 446 kcal.
How much protein is in Biscuit apéritif thym romarin (2)?
Biscuit apéritif thym romarin (2) contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).
How many carbs are in Biscuit apéritif thym romarin (2)?
Biscuit apéritif thym romarin (2) has 61,4 g of total carbohydrates per 100 g, including 4,9 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit apéritif thym romarin (2)?
Biscuit apéritif thym romarin (2) contains 17,5 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).
How much sodium is in Biscuit apéritif thym romarin (2)?
100 g contains 1.236 mg of sodium, 54 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760121216915. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.