Biscotti
Packaged product Sweets og Desserter Germinal
Biscotti contains 468 kcal per 100 g. A serving, 34.0 g (34 g) provides about 159 kcal.
Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 21,5 g | 28 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium | not reported | |
| Total carbohydrates L | 61,8 g | 22 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 32,4 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 54 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sweets og desserter (median 6,4 g)
- Fiber3,5 gabove the median for sweets og desserter (median 3 g)
- Sugars32,4 gabove the median for sweets og desserter (median 27 g)
- Fat21,5 gabove the median for sweets og desserter (median 19 g)
- Saturated fat3,8 gbelow the median for sweets og desserter (median 7,6 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Germinal
- Barcode
- 3048091002401
- Label serving
- 34.0 g
- Category
- Kiks, biskuitter og småkager
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Fantasia del mattino cà cao frollini al cacao Divella | 468 | 8 g | 67 g | 18 g |
| Wholegrain Biscuits Saghe Talaee Mino 200 G Saghe Talaee | 467 | 6,4 g | 73,5 g | 17,5 g |
| Patanjali Doodh biscuits Patanjali | 468 | 7,2 g | 72 g | 17 g |
| Chocolate cookies Tonon | 468 | 6,1 g | 69 g | 18 g |
| Discoli semi integrali Natura si | 468 | 7,5 g | 62 g | 20 g |
| Lance, choc-o lunch, cookie sandwiches, rich vanilla creme, rich vanilla creme Lance | 468 | 6,4 g | 72,3 g | 17 g |
| Sandy's Amazing Chocolate Chunk Cookie Sweet Street | 468 | 6,3 g | 63,3 g | 22,8 g |
| Choc-o lunch cookies, rich vanilla creme Snyder's-Lance Inc. | 468 | 6,4 g | 72,3 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscotti?
100 g of Biscotti has 468 kcal. Serving, 34.0 g (34 g): about 159 kcal.
How much protein is in Biscotti?
Biscotti contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,7 g in serving, 34.0 g (34 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,4 g).
How many carbs are in Biscotti?
Biscotti has 61,8 g of total carbohydrates per 100 g, including 3,5 g of fiber and 32,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscotti?
Biscotti contains 21,5 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3048091002401. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.