Biscotti con cereali
Packaged product Sweets og Desserter Finest Bakery
Biscotti con cereali contains 473 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 473 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 9,8 g | 49 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 17 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 54 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets og desserter (median 6,4 g)
- Fiber6 gin the top quarter of sweets og desserter (median 3 g)
- Sugars17 gin the lowest quarter of sweets og desserter (median 27 g)
- Fat20 gabove the median for sweets og desserter (median 19 g)
- Saturated fat9,8 gabove the median for sweets og desserter (median 7,6 g)
- Sodium240 mgbelow the median for sweets og desserter (median 250 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Finest Bakery
- Barcode
- 4099200084381
- Quantity
- 250g
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
haferflocken 36%, weizenvollkornmehl 34%, plianzliche margarine (pa (ammoniumcarbonate, natriumcarbonate), salz, aromen, kann spuren von eiern, soja, milch, senf, schalenfrüchten (hasein haltbar bis: siehe unten, an einem trockenen und kühlen ort aufbewahren, biscuits aux cereales, ingrédients: flocons d'a palme, eau), sucre, sirop de glucose de blé, poudre à lever (carbonates d'ammonium, carbonates de sodium), sel, arômes, peut coque (noisettes, amandes, noix de cajou, pistaches), a consommer de préférence avant le: voir ci-dessous, a conserver dans un endroit frais et sec, / biscuits with cereals, ingredients: oat flakes 36%, whole wheat flour 34%, vegetable margarine (palm oil, water), sugar, wheat glucose syrup, raising agents (ammonium carbonates, sodium carbonates), salt, flavourings, may contain traces of eggs, soy, milk, mustard, nuts (hazelnuts, almonds, cashews, pistachio), best before: see below, store in luongo fresh to dry,/ hdd keksz zabpehellyel, összetevők: zabpehely 36%, teljes kiőrlésű búzaliszt 34%, margarin (pálmaolaj, viz), cukor, glükózszirup (búzából), térfogatnövelő szerek (ammónium-karbonátok, nátrium-karbonátok), étkezési só, aromák, nyomokban tojást, szóját, tejet és dióféléket tartalmazhat, minőségét megőrzi (nap, hónap, év): lásd a csomagolás alján, száraz, hűvös helyen tartandó, / keksi z žitaricami, fini pekovski izdelek, sestavine ovseni kosmiči 36%, pšenična polnozrnata moka 34%, rastlinska margarine (palmovo olje, voda), sladkor, pšenični glukozni sirup, sredstvi za vzhajanje (amonijevi karbonati, natrijevi bikarbonati), jedilna sol, arome, lahko vsebuje sledove jajc, soje, mleka in oreškov, uporabno najmanj do: glej sondaj hraniti v suhem in hladnem prostoru, herstaller/produit/manufactured by/gyárto/pro 6084 40992000base 250 g tim brennwert/valeur energia/energiska fett/graisses/g davon gesam saturés/dic teltett z
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerGlucosesirupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco Chunk Dark Carrefour | 473 | 7,5 g | 64 g | 20 g |
| Frollini con grano saraceno Pam Panorama | 473 | 7,6 g | 67 g | 19 g |
| Sunfeast Nice, 75 g Sunfeast | 473 | 7,5 g | 72,8 g | 16,9 g |
| Speculoos de épeautre biologiques Sans marque | 473 | 7,3 g | 69,1 g | 17,9 g |
| Cacao e nocciole Bennet | 473 | 7,5 g | 68 g | 18 g |
| Frollini con Grano Saraceni Dolciando | 473 | 7,3 g | 66 g | 19 g |
| Soft muffin cookies Hofgut | 473 | 5,6 g | 61 g | 23 g |
| Karamelové sušenky s příchutí skořice Albert | 473 | 7,3 g | 66 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscotti con cereali?
100 g of Biscotti con cereali has 473 kcal.
How much protein is in Biscotti con cereali?
Biscotti con cereali contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).
How many carbs are in Biscotti con cereali?
Biscotti con cereali has 62 g of total carbohydrates per 100 g, including 6 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscotti con cereali?
Biscotti con cereali contains 20 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).
How much sodium is in Biscotti con cereali?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200084381. License: ODbL 1.0 (Open Food Facts). Source record dated 5. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.