Biscotti ai cereali
Packaged product Korn og pastaprodukter Conad
Biscotti ai cereali contains 289 kcal per 100 g. A serving, 63.0 g (63 g) provides about 182 kcal.
Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 185 mg | 8 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber L | 6,9 g | 25 % |
| Total sugars L | 14 g | |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 54 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gbelow the median for korn og pastaprodukter (median 7,9 g)
- Fiber6,9 gin the top quarter of korn og pastaprodukter (median 3 g)
- Sugars14 gin the top quarter of korn og pastaprodukter (median 2,1 g)
- Fat12 gin the top quarter of korn og pastaprodukter (median 2,7 g)
- Saturated fat1,3 gabove the median for korn og pastaprodukter (median 0,5 g)
- Sodium185 mgabove the median for korn og pastaprodukter (median 126 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conad
- Barcode
- 8003070032003
- Label serving
- 63.0 g
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lavash with oat bran Fitness Cook | 289 | 9,7 g | 54 g | 3,8 g |
| Pasta Filata A Fette DESPAR | 289 | 24 g | 0,9 g | 21 g |
| Quinoa Reese | 289 | 9 g | 25 g | 17 g |
| Moricette® Poulaillon | 289 | 8,5 g | 47,5 g | 6,5 g |
| Pain aux 6 cereales tranches E.Leclerc | 289 | 10 g | 48 g | 5,4 g |
| Couronne croustillante aux graines bio Naturaplan | 289 | 11 g | 52 g | 3,3 g |
| Puccia salentina multicereale integrale OCSA Food | 289 | 3,6 g | 51 g | 3,9 g |
| Large Mixed Wholegrain Wraps Simpson's Pantry | 289 | 8,3 g | 44,7 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscotti ai cereali?
100 g of Biscotti ai cereali has 289 kcal. Serving, 63.0 g (63 g): about 182 kcal.
How much protein is in Biscotti ai cereali?
Biscotti ai cereali contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,9 g in serving, 63.0 g (63 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 7,9 g).
How many carbs are in Biscotti ai cereali?
Biscotti ai cereali has 37 g of total carbohydrates per 100 g, including 6,9 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscotti ai cereali?
Biscotti ai cereali contains 12 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Biscotti ai cereali?
100 g contains 185 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003070032003. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.