Biscottes Crosti ail et basilic
Packaged product Drikkevarer La Mole
Biscottes Crosti ail et basilic contains 447 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 25 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 398 kcal per 100 g across 733 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 1.320 mg | 57 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 65 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for drikkevarer (median 11 g)
- Fiber3,3 gin the lowest quarter of drikkevarer (median 4,9 g)
- Sugars3,3 gin the lowest quarter of drikkevarer (median 6 g)
- Fat12 gin the top quarter of drikkevarer (median 6,7 g)
- Saturated fat5 gin the top quarter of drikkevarer (median 1 g)
- Sodium1.320 mgin the top quarter of drikkevarer (median 480 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Mole
- Barcode
- 8008685001161
- Quantity
- 100 g
- Category
- Tvebakker og kryddere
- Packaging
- Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NL CROSTINI MET 5% EXTRA VIERGE OLIJFOLIE, 5% OLIJFOLIE, 1% KNOFLOOK EN 1% BASILICUM. OVENPRODUCT. Ingrediënten: TARWEBLOEM, 5% extra vierges olijfolie, 5% olijfolie, gejodeerd zout, natuurlijk aroma, 1% knoflook, 1% basilicum, gist, TARWEGLUTEN, gemoute TARWEBLOEM. Geroosterde GERSTEMOUT. Kan sporen van MELK en SOJA bevatten. OP EEN KOELE EN DROGE PLAATS BEWAREN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelOlivenolieSaltHvidløgGær
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscottes Crosti ail et basilic?
100 g of Biscottes Crosti ail et basilic has 447 kcal.
Is Biscottes Crosti ail et basilic high in protein?
Biscottes Crosti ail et basilic contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 11 g).
How many carbs are in Biscottes Crosti ail et basilic?
Biscottes Crosti ail et basilic has 71 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscottes Crosti ail et basilic?
Biscottes Crosti ail et basilic contains 12 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Biscottes Crosti ail et basilic?
100 g contains 1.320 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008685001161. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.