biscotte à l'avoine
Packaged product Drikkevarer Takelait
Biscotte à l'avoine contains 390 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 15 % from protein and 14 % from fat (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (398 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 432 mg | 19 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 7,2 g | 26 % |
| Total sugars L | 5,4 g | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 71 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of drikkevarer (median 11 g)
- Fiber7,2 gin the top quarter of drikkevarer (median 4,9 g)
- Sugars5,4 gbelow the median for drikkevarer (median 6 g)
- Fat5,8 gbelow the median for drikkevarer (median 6,7 g)
- Saturated fat2,1 gabove the median for drikkevarer (median 1 g)
- Sodium432 mgbelow the median for drikkevarer (median 480 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Takelait
- Barcode
- 6132017000323
- Quantity
- 500g
- Category
- Tvebakker og kryddere
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé, farine d'avoine, flocons d'avoine, levure, matière grasse végétale, eau, sel, sucre, améliorant, Stabilisant: Carbonate de calcium (SIN 170(i)), Farine de blé, Farine de soja, Farine de blé malté, Antioxydant: Acide ascorbique (SIN 300), Auxiliaires echnologiques enzymes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fette biscottate integrali Primia | 390 | 11 g | 65 g | 7,5 g |
| Biscottes Monviso | 390 | 15 g | 69 g | 5,6 g |
| Fette biscottate integrali Todis | 390 | 11 g | 65 g | 7,5 g |
| Tostas Integrais Extrafinas com Sementes de Sésamo Continente Equilíbrio | 390 | 14 g | 66,1 g | 5,9 g |
| Biscotes Eliges | 390 | 11 g | 74 g | 4,3 g |
| Fette biscottate con farina integrale Pam & Panorama | 390 | 11 g | 65 g | 7,5 g |
| Zwieback good food GmbH | 390 | 11 g | 74 g | 4,8 g |
| Fette biscottate integrali bio Nattùra | 390 | 12 g | 70 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in biscotte à l'avoine?
100 g of biscotte à l'avoine has 390 kcal.
Is biscotte à l'avoine high in protein?
Biscotte à l'avoine contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 11 g).
How many carbs are in biscotte à l'avoine?
Biscotte à l'avoine has 67 g of total carbohydrates per 100 g, including 7,2 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in biscotte à l'avoine?
Biscotte à l'avoine contains 5,8 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in biscotte à l'avoine?
100 g contains 432 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. december 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6132017000323. License: ODbL 1.0 (Open Food Facts). Source record dated 26. december 2021. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.