biscolata
Packaged product Sweets og Desserter biscolata
Biscolata contains 499 kcal per 100 g. A serving, 100 grinda, 100 g (100 g) provides about 499 kcal.
Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 499 kcal | |
| Total fat L | 22,4 g | 29 % |
| Saturated fat L | 20,6 g | 103 % |
| Trans fat L | 0 g | |
| Sodium L | 118 mg | 5 % |
| Total carbohydrates L | 66,1 g | 24 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 54,1 g | |
| Added sugars L | 4,9 g | 10 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 54 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gbelow the median for sweets og desserter (median 6,4 g)
- Fiber3,7 gabove the median for sweets og desserter (median 3 g)
- Sugars54,1 gin the top quarter of sweets og desserter (median 27 g)
- Fat22,4 gabove the median for sweets og desserter (median 19 g)
- Saturated fat20,6 gin the top quarter of sweets og desserter (median 7,6 g)
- Sodium118 mgin the lowest quarter of sweets og desserter (median 250 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- biscolata
- Barcode
- 8691707096520
- Quantity
- 110 G
- Label serving
- 100 grinda (100 g)
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream with lesitini)). Bitter çikolata Chocolate (69%) (Coconut oil, sugar, dried glucose syrup, cocoa powder, whey powder (milk product), skimmed milk powder, dextrose, bitter chocolate (2%), emulsifier (sunflower lecithin), flavour, salt), Wafer (31%) (Wheat flour (contains gluten), potato starch, vegetable oil (palm), cocoa powder, salt, raising agent (sodium bicarbonate), emulsifier (soy lecithin)). Bitter Chocolate contains min. 50% cocoa solids. lilen tüketim tarihi (TFTT) ye lot numarası (L) ambalaj üzerindedir.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KokosolieSukkerGlucosesirupSaltHvedemelPalmeolie
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|---|---|---|---|---|
| FAB ! Parle | 499 | 4,8 g | 70,4 g | 22 g |
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| Chocolate Wafer Rolls Polish Taste | 499 | 6,1 g | 60,3 g | 24,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in biscolata?
100 g of biscolata has 499 kcal. Serving, 100 grinda, 100 g (100 g): about 499 kcal.
How much protein is in biscolata?
Biscolata contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,3 g in serving, 100 grinda, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,4 g).
How many carbs are in biscolata?
Biscolata has 66,1 g of total carbohydrates per 100 g, including 3,7 g of fiber and 54,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in biscolata?
Biscolata contains 22,4 g of fat per 100 g, of which 20,6 g is saturated (103 % of the Daily Value).
How much sodium is in biscolata?
100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8691707096520. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.