Biscoff Spread
Packaged product Sweets og Desserter Lotus
Biscoff Spread contains 584 kcal per 100 g. A serving, 15 g (15 g) provides about 88 kcal.
Roughly 59 % of its calories come from fat, with 39 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (574 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 584 kcal | |
| Total fat L | 38,1 g | 49 % |
| Saturated fat L | 7,6 g | 38 % |
| Sodium L | 216 mg | 9 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 36,8 g | |
| Added sugars L | 23,7 g | 47 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 39 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of sweets og desserter (median 3,2 g)
- Fiber0,8 gin the lowest quarter of sweets og desserter (median 0,9 g)
- Sugars36,8 gin the top quarter of sweets og desserter (median 34 g)
- Fat38,1 gabove the median for sweets og desserter (median 37,3 g)
- Sodium216 mgin the top quarter of sweets og desserter (median 200 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lotus
- Barcode
- 5410126206913
- Quantity
- 1,6 kg
- Label serving
- 15 g
- Category
- Speculoos spreads
- Packaging
- Plastic,pot,en:pet-pot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
original speculoos 58% (wheat flour, sugar, vegetable oils (certified sustainable palm, rapeseed), candy sugar syrup, baking powder (sodium acid carbonate), soybean flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soy lecithin), acidifier (citric acid),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerHvedemelSaltKanel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à tartiner au spéculoos Lotus | 584 | 2,9 g | 57 g | 38,1 g |
| Pate à tartiner au speculoos Lotus | 584 | 2,9 g | 57 g | 38,1 g |
| Pâte à Tartiner Spéculoos Lotus | 584 | 2,9 g | 57 g | 38,1 g |
| Biscoff Smooth Lotus | 584 | 2,9 g | 57 g | 38,1 g |
| Crema allo Zenzero Mister Choc | 584 | 3,4 g | 55 g | 38,7 g |
| Pâte à tartiner speculoos Lotus | 584 | 2,9 g | 57 g | 38,1 g |
| Speculoos pate a tartiner Lotus | 584 | 2,9 g | 57 g | 38,1 g |
| Biscoff The Original Speculoos Creamy Lotus | 584 | 2,9 g | 57 g | 38,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscoff Spread?
100 g of Biscoff Spread has 584 kcal. Serving, 15 g (15 g): about 88 kcal.
How much protein is in Biscoff Spread?
Biscoff Spread contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,44 g in serving, 15 g (15 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,2 g).
How many carbs are in Biscoff Spread?
Biscoff Spread has 57 g of total carbohydrates per 100 g, including 0,8 g of fiber and 36,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscoff Spread?
Biscoff Spread contains 38,1 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
How much sodium is in Biscoff Spread?
100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410126206913. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.