Biraghette

Packaged product Mælk og æg Biraghi

Biraghette contains 375 kcal per 100 g. A serving, 100 g di prodotto, 100 g (100 g) provides about 375 kcal.

Roughly 65 % of its calories come from fat, with 35 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 310 kcal per 100 g across 79 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biraghette by Biraghi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
33 gprotein
0 gcarbohydrates
27 gfat
375kcal in serving, 100 g di prodotto, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 27 g 35 %
Saturated fat L 18,9 g 94 %
Sodium L 6.688 mg 291 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 33 g 66 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Fat: 65 %375kcal / 100 g
  • Protein 35 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein33 gin the top quarter of mælk og æg (median 22,8 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
  • Fat27 gabove the median for mælk og æg (median 25 g)
  • Saturated fat18,9 gabove the median for mælk og æg (median 17 g)
  • Sodium6.688 mgin the top quarter of mælk og æg (median 500 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biraghi
Barcode
8002004621153
Label serving
100 g di prodotto (100 g)
Category
Lactosefri oste
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lactose-free, gluten-free, gran biraghi aged cheese, ingredients: milk, salt, rennet, store in a cool place (max 18°c) away from direct sources of light and heat, after opening, store the product in its original packaging tightly closed in the refrigerator, it is recommended to consume within 10 days of opening, *lactose less than 0.1g/100g, naturally contains galactose, produced and packaged in a protective atmosphere by biraghi s,p,a, in the factory in via cuneo, 1-12030 cavallermaggiore (cn) italy, origin of milk: italy

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biraghette?

100 g of Biraghette has 375 kcal. Serving, 100 g di prodotto, 100 g (100 g): about 375 kcal.

Is Biraghette high in protein?

Biraghette contains 33 g of protein per 100 g (66 % of the 50 g Daily Value), or 33 g in serving, 100 g di prodotto, 100 g (100 g). About 35 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 22,8 g).

How many carbs are in Biraghette?

Biraghette has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biraghette?

Biraghette contains 27 g of fat per 100 g, of which 18,9 g is saturated (94 % of the Daily Value).

How much sodium is in Biraghette?

100 g contains 6.688 mg of sodium, 291 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002004621153. License: ODbL 1.0 (Open Food Facts). Source record dated 24. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.