Биойогурт 2% черника
Packaged product Sweets og Desserter Устьянский
Биойогурт 2% черника contains 74 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 25 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 91 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,5 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 60 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of sweets og desserter (median 4,1 g)
- Sugars6,5 gin the lowest quarter of sweets og desserter (median 7,8 g)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Устьянский
- Barcode
- 4680014500541
- Quantity
- 450 г
- Category
- йогурт-фруктово-ягодный
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
нормализованное молоко, фруктово-ягодный наполнитель (сахар, пюре фруктово-ягодное, загуститель - пектин, регулятор кислотности - лимонная кислота, ароматизатор, идентичный натуральному, консервант - сорбиновая кислота, краситель пищевой), с использованием закваски термофильных стрептококков и болгарской палочки с добавлением бифидобактерий. Общее содержание микроорганизмов - не менее 10^7 КОЕ/г, бифидобактерий на конец срока годности не менее 10^6 КОЕ/г
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Йогурт клубничный Молзавод Шенкурский | 73 | 2,8 g | 11 g | 2 g |
| Биойогурт "Бифилайф" фруктово-ягодный "Брусника-клюква-злаки" из Любовского | 73 | 2,8 g | 11 g | 2 g |
| Биойогурт дыня клубника земляника Актибио | 77 | 2,9 g | 12,3 g | 1,4 g |
| Йогурт черника-голубика Вятушка | 85 | 3 g | 12,5 g | 2,5 g |
| Йогурт High-Pro Черника-малина Exponenta | 62 | 12,5 g | 3 g | 0 g |
| Греческий йогурт, черника Teos | 91 | 7 g | 11,3 g | 2 g |
| Греческий йогурт «Вишня» Teos | 91 | 7 g | 11,3 g | 2 g |
| skyr jogurta dzēriens meža zemeņu maskarpone Baltais | 55 | 2,6 g | 9,2 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Биойогурт 2% черника?
100 g of Биойогурт 2% черника has 74 kcal.
How much protein is in Биойогурт 2% черника?
Биойогурт 2% черника contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,1 g).
How many carbs are in Биойогурт 2% черника?
Биойогурт 2% черника has 11 g of total carbohydrates per 100 g, including 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Биойогурт 2% черника?
Биойогурт 2% черника contains 2 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4680014500541. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.