Biochoc

Packaged product Sweets og Desserter Biobetica

Biochoc contains 576 kcal per 100 g.

Roughly 65 % of its calories come from fat, with 19 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (546 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biochoc by Biobetica, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
576kcal per 100 g
22 gprotein
27,4 gcarbohydrates
40,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 576 kcal
Total fat L 40,5 g 52 %
Saturated fat L 6,5 g 33 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 27,4 g 10 %
Dietary fiber L 7,1 g 25 %
Total sugars L 23 g
Added sugars L 21,5 g 43 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 19 %Fat: 65 %576kcal / 100 g
  • Protein 16 %
  • Carbohydrates 19 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of sweets og desserter (median 6,3 g)
  • Fiber7,1 gin the top quarter of sweets og desserter (median 3,6 g)
  • Sugars23 gin the lowest quarter of sweets og desserter (median 51 g)
  • Fat40,5 gin the top quarter of sweets og desserter (median 33,3 g)
  • Saturated fat6,5 gbelow the median for sweets og desserter (median 6,9 g)
  • Sodium8 mgin the lowest quarter of sweets og desserter (median 40 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biobetica
Barcode
8436585200269
Quantity
200 g
Category
Kakao og hasselnødder, smørbare
Packaging
Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aceite oliva virgen extra* (27%), azúcar morena de caña*, concentrado de proteína de arroz* (19%), cacao en polvo semidesgrasado* (14%), pasta de AVELLANAS* (11%), AVELLANAS* (5%), manteca de cacao*, aroma natural, lecitina (girasol)*. * Procedente de agricultura ecológica.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenolieSukkerHasselnødKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biochoc?

100 g of Biochoc has 576 kcal.

Is Biochoc high in protein?

Biochoc contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,3 g).

How many carbs are in Biochoc?

Biochoc has 27,4 g of total carbohydrates per 100 g, including 7,1 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biochoc?

Biochoc contains 40,5 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

How much sodium is in Biochoc?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436585200269. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.