BiobimLac

Packaged product Mælk og æg Biobim

BiobimLac contains 69 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 44 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (65 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

BiobimLac by Biobim, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
1,5 gprotein
7,7 gcarbohydrates
3,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 3,7 g 5 %
Saturated fat L 1,3 g 7 %
Sodium L 32 mg 1 %
Total carbohydrates L 7,7 g 3 %
Dietary fiber not reported
Total sugars L 5 g
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 44 %Fat: 48 %69kcal / 100 g
  • Protein 9 %
  • Carbohydrates 44 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gbelow the median for mælk og æg (median 1,7 g)
  • Sugars5 gin the lowest quarter of mælk og æg (median 6,2 g)
  • Fat3,7 gin the top quarter of mælk og æg (median 3 g)
  • Saturated fat1,3 gin the top quarter of mælk og æg (median 1,1 g)
  • Sodium32 mgabove the median for mælk og æg (median 28 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biobim
Barcode
8713445090407
Category
Growth milks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé en poudre, lactosérum en poudre (partiellement déminéralisée), huiles végétales" (huile de palme, huile de colza, huile de tournesol), maltodextrine", carbonate de calcium, chlorure de potassium, vitamine C, chlorure de sodium, vitamine E, bifidobacteriumculturen (b.breve, b.bifidum b.infantis, b.longum), lactate de fer, sulfate de zinc, niacine, calcium D-pantothenate, sulfate de cuivre, vitamine A, vitamine Bl, vitamine B6, sulfate de manganèse, iodure de potassium, acide folique, vitamine Kl, sélénate de sodium, vitamine D. de l'agriculture biologique. ** = RSPO certified.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltPalmeolieRapsfrøolieSolsikkeolie

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7613034044198 Nestlé 70 1,6 g 9,1 g 3 g
Lait de croissance Nestlé 70 2,1 g 9,9 g 2,5 g
Lait de croissance Guigoz 10 mois à 3 ans Guigoz 70 1,6 g 8,9 g 3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in BiobimLac?

100 g of BiobimLac has 69 kcal.

How much protein is in BiobimLac?

BiobimLac contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 1,7 g).

How many carbs are in BiobimLac?

BiobimLac has 7,7 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BiobimLac?

BiobimLac contains 3,7 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in BiobimLac?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. november 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8713445090407. License: ODbL 1.0 (Open Food Facts). Source record dated 3. november 2024. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.