Bio ziegenmlich joghurt
Packaged product Mælk og æg Leeb
Bio ziegenmlich joghurt contains 83 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 23 % from protein and 18 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (82 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 18 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the top quarter of mælk og æg (median 3,8 g)
- Sugars3,3 gin the lowest quarter of mælk og æg (median 5,4 g)
- Fat5,5 gin the top quarter of mælk og æg (median 4 g)
- Saturated fat3,6 gin the top quarter of mælk og æg (median 2,6 g)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leeb
- Barcode
- 9007833008228
- Quantity
- 125 g
- Category
- Gedemælk yoghurt
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium,Cardboard,Paperboard
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
_Ziegenmilchjoghurt_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ziegen Joghurt bio Ja! Natürlich. | 83 | 4,7 g | 3,7 g | 5,5 g |
| Ziegenjoghurt natur Alnatura | 83 | 4,7 g | 3,3 g | 5,5 g |
| Yogur natural de cabra Veritas | 84 | 4 g | 4,6 g | 5,5 g |
| Yaourt de chèvre fleur d'Oranger Chèvrerie du Bois d'Amon | 84 | 3,1 g | 11,6 g | 2,8 g |
| Yogur de cabra Lacabra | 84 | 4 g | 4,6 g | 5,5 g |
| Ziegenmilch Joghurt Natur Bio Natura | 82 | 4,7 g | 3,3 g | 5,5 g |
| Goat Milk Yogurt Coach Farm Enterprises Inc. | 82 | 8,8 g | 3,5 g | 3,5 g |
| Goat Milk Yogurt Redwood Hill Farm | 82 | 2,9 g | 12,4 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio ziegenmlich joghurt?
100 g of Bio ziegenmlich joghurt has 83 kcal.
How much protein is in Bio ziegenmlich joghurt?
Bio ziegenmlich joghurt contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).
How many carbs are in Bio ziegenmlich joghurt?
Bio ziegenmlich joghurt has 3,7 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio ziegenmlich joghurt?
Bio ziegenmlich joghurt contains 5,5 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Bio ziegenmlich joghurt?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9007833008228. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.