Bio Weisse Schokolade

Packaged product Sweets og Desserter Frusano

Bio Weisse Schokolade contains 568 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (571 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Weisse Schokolade by Frusano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
568kcal per 100 g
5,2 gprotein
52 gcarbohydrates
38 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 568 kcal
Total fat L 38 g 49 %
Saturated fat L 24 g 120 %
Sodium L 84 mg 4 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 1,8 g 6 %
Total sugars L 38 g
Added sugars L 56,3 g 113 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 36 %Fat: 60 %568kcal / 100 g
  • Protein 4 %
  • Carbohydrates 36 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gbelow the median for sweets og desserter (median 6,2 g)
  • Sugars38 gin the lowest quarter of sweets og desserter (median 50,5 g)
  • Fat38 gin the top quarter of sweets og desserter (median 36,8 g)
  • Saturated fat24 gin the top quarter of sweets og desserter (median 22 g)
  • Sodium84 mgbelow the median for sweets og desserter (median 104 mg)
  • Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frusano
Barcode
4260137740965
Quantity
85g
Category
weiße-schokoladen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lactosefreie Weisse Bio-Schokolade Zutaten: Getrockneter Bio-Glucosesirup, Bio-Kakaobutter, Bio-Trockenmilcherzeugnis, Bio-Butterreinfett, Emulgator: Bio-Sonnenblumenlecithine, natürliches Bio-Bourbon-Vanille-Aroma. "aus laktosefreier Bio-Vollmilch. Kakao: 27% mindestens.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KakaosmørGlucosesirup

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Nougat & Crisp vegan Rewe Bio 573 4,9 g 57,1 g 35,5 g
Blonde Vegan Mandel to go Frankonia chocolat 573 8,3 g 47 g 38 g
Choc jes mit haferdrink Katjes 581 2,3 g 58 g 38 g
Weiße Schokolade Penny 582 6,3 g 52 g 38,7 g
Kuvertüre, weiss Dr. Oetker 582 6 g 53 g 38 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio Weisse Schokolade?

100 g of Bio Weisse Schokolade has 568 kcal.

How much protein is in Bio Weisse Schokolade?

Bio Weisse Schokolade contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,2 g).

How many carbs are in Bio Weisse Schokolade?

Bio Weisse Schokolade has 52 g of total carbohydrates per 100 g, including 1,8 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Weisse Schokolade?

Bio Weisse Schokolade contains 38 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).

How much sodium is in Bio Weisse Schokolade?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260137740965. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.