Bio Vegetarische Bratwürstchen
Bio Vegetarische Bratwürstchen contains 238 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 39 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 212 kcal per 100 g across 443 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0,85 g | 2 % |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 8 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of kød (median 14 g)
- Fiber3 gbelow the median for kød (median 3,8 g)
- Sugars1,7 gabove the median for kød (median 1,2 g)
- Fat14 gabove the median for kød (median 13 g)
- Saturated fat2,3 gabove the median for kød (median 1,6 g)
- Sodium840 mgin the top quarter of kød (median 620 mg)
- Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DmBio
- Barcode
- 4010355142917
- Quantity
- 250 g
- Category
- Vegetariske pølser
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
35% Tofu (_Sojabohnen_, Wasser, Verarbeitungshilfsstoffe: Magnesiumchlorid und Calciumsulfat), Wasser, 22 % _Weizeneiweiß_, Sonnenblumenöl, Meersalz, Gewürze, Rohrohrzucker, Verdickungsmittel: Johannisbrot-kernmehl, _Sellerie_, Kräuter
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSaltSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beyond sausage Beyond Meat | 238 | 17 g | 5 g | 16 g |
| Vegetarische Worst Delhaize | 238 | 13,9 g | 8,2 g | 16,5 g |
| Saucisse vegetale beyond meat | 238 | 17 g | 5 g | 16 g |
| Plant-based sausage (saucisse végétale) Beyond Meat | 238 | 17 g | 5 g | 16 g |
| Saucisse végétale Fontaine santé | 239 | 25 g | 8 g | 12,5 g |
| Vegane Bratwurst Spar | 239 | 24 g | 4 g | 14 g |
| Chorizo Vegano Vemondo | 239 | 16 g | 6,5 g | 15 g |
| Italian Garlic & Fennel Plant-Based Sausages FIELD ROAST | 239 | 27,2 g | 14,1 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio Vegetarische Bratwürstchen?
100 g of Bio Vegetarische Bratwürstchen has 238 kcal.
Is Bio Vegetarische Bratwürstchen high in protein?
Bio Vegetarische Bratwürstchen contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 39 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 14 g).
How many carbs are in Bio Vegetarische Bratwürstchen?
Bio Vegetarische Bratwürstchen has 4,6 g of total carbohydrates per 100 g, including 3 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio Vegetarische Bratwürstchen?
Bio Vegetarische Bratwürstchen contains 14 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Bio Vegetarische Bratwürstchen?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4010355142917. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.