Bio Tomatensouce
Packaged product Suppe og saucer Reishunger
Bio Tomatensouce contains 75 kcal per 100 g. A serving, 330 ml (330 g) provides about 248 kcal.
Roughly 36 % of its calories come from fat, with 32 % from protein and 32 % from carbohydrates (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (75 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat | not reported | |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 32 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of suppe og saucer (median 3,5 g)
- Sugars6 gabove the median for suppe og saucer (median 4,8 g)
- Fat3 gabove the median for suppe og saucer (median 2,8 g)
- Sodium560 mgin the top quarter of suppe og saucer (median 404 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reishunger
- Barcode
- 12162034
- Quantity
- 330ml
- Label serving
- 330 ml
- Category
- Vegetarsaucer i bogform
- Packaging
- Glass
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bio Tomatensauce mit Weizeneiweißerzeugnis Tomaten* 60%, Tomatenmark' 10%, Wasser, Weizeneiweißer - zeugnis* 8% (Weizengluten", Weizenvollkornschrot", Weizenkleie*, Meersalz), Karotten* 7%, Sonnenblumenöl*, Rohrohrzucker*, Meersalz, Zwiebel* Zitronensaftkonzentrat*, Maisstärke Petersilie*, Knoblauch*, Pfeffer*, Oregano*, Thymian*, Chili*, VIELE Roggenmalzextraktpulver" aus kontrolliert biologischem Anbau. Nach dem Öffnen im Kühlschrank aufbewahren und bald verbrauchen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSolsikkeolieSukkerSaltHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lentil mushroom and spinach bolognese Loyd Grossman | 75 | 2,9 g | 10,7 g | 1,9 g |
| Veggie Bolognese Eden | 75 | 3,3 g | 7,3 g | 3,4 g |
| Vegan Bolognese DmBio | 76 | 4,8 g | 8,5 g | 2,2 g |
| Tomaten sauce vegan bolognese KoRo | 76 | 2,4 g | 4,9 g | 4,8 g |
| Sauce tomate façon bolognaise sans viande bio Bjorg | 76 | 4,4 g | 5,9 g | 3,3 g |
| Bolognese Vegan PPURA | 76 | 3,4 g | 10 g | 2,8 g |
| Vegane Bolognese BIOGUSTÌ | 76 | 2,2 g | 3,7 g | 5,6 g |
| Vegan bolognese sauce Saclà | 74 | 3,2 g | 6,2 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio Tomatensouce?
100 g of Bio Tomatensouce has 75 kcal. Serving, 330 ml (330 g): about 248 kcal.
How much protein is in Bio Tomatensouce?
Bio Tomatensouce contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 19,8 g in serving, 330 ml (330 g). About 32 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 3,5 g).
How many carbs are in Bio Tomatensouce?
Bio Tomatensouce has 6 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio Tomatensouce?
Bio Tomatensouce contains 3 g of fat per 100 g.
How much sodium is in Bio Tomatensouce?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 12162034. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.