Bio Süssrahm Butter
Packaged product Mælk og æg Milbona
Bio Süssrahm Butter contains 743 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,4 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (743 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 743 kcal | |
| Total fat L | 82 g | 105 % |
| Saturated fat L | 54 g | 270 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 0,3 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the top quarter of mælk og æg (median 0,6 g)
- Saturated fat54 gabove the median for mælk og æg (median 53,6 g)
- Sodium12 mgabove the median for mælk og æg (median 6,6 mg)
- Protein per 100 kcal0,094 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 4056489171997
- Quantity
- 250 g
- Category
- Usaltede butters
- Packaging
- Paper,de:84
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bio-Süßrahmbutter, 82% Fett Aus kontrolliert ökologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Smør
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Unsalted Butter Essentials | 743 | 1 g | 1 g | 83,6 g |
| Beurre traditionnel doux Casino | 743 | 0,7 g | 0,5 g | 82 g |
| Ostschweizer Vorzugsbutter Migros | 743 | 0,6 g | 0,6 g | 82 g |
| Beurre cru de baratte 82% M.G. Coopérative fromagère de Nantey | 743 | 0,7 g | 0,6 g | 82 g |
| Mantequilla Sin Sal La Irlandesa | 743 | 0,6 g | 0,6 g | 82 g |
| Beurre doux Candia | 743 | 0,7 g | 0,6 g | 82 g |
| Petit normand Petit normand | 743 | 0,7 g | 0,5 g | 82 g |
| Beurre doux Candia | 743 | 0,7 g | 0,6 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio Süssrahm Butter?
100 g of Bio Süssrahm Butter has 743 kcal.
How much protein is in Bio Süssrahm Butter?
Bio Süssrahm Butter contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0,6 g).
How many carbs are in Bio Süssrahm Butter?
Bio Süssrahm Butter has 0,6 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio Süssrahm Butter?
Bio Süssrahm Butter contains 82 g of fat per 100 g, of which 54 g is saturated (270 % of the Daily Value).
How much sodium is in Bio Süssrahm Butter?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489171997. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.