Bio sojo mango
Packaged product Mælk og æg Coop
Bio sojo mango contains 89 kcal per 100 g. A serving, 180 g (180 g) provides about 160 kcal.
Roughly 65 % of its calories come from carbohydrates, with 21 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 79 kcal per 100 g across 66 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 11 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 65 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of mælk og æg (median 3,7 g)
- Fiber0,5 gin the lowest quarter of mælk og æg (median 1,1 g)
- Sugars11 gin the top quarter of mælk og æg (median 10 g)
- Fat2 gbelow the median for mælk og æg (median 2,1 g)
- Saturated fat0,5 gin the top quarter of mælk og æg (median 0,3 g)
- Sodium12 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7613356372702
- Quantity
- 180 g
- Label serving
- 180 g
- Category
- Frugtsojayoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Extrait de soja homogénéisé, pasteurisé (eau, fèves de soja décortiquées 6% [Italie]), mangue 10% (Inde, Sri Lanka), Sucre de canne brut (Amérique centrale et Amérique du Sud), fecule de manioc, concentré de jus de citron.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt soja ananas Granarolo | 89 | 3,3 g | 12,2 g | 2 g |
| Soja au bifidus brassé oranges-clémentines BIOCHAMPS | 90 | 3,7 g | 13,7 g | 2,1 g |
| Yaourt au soja myrtille groseille La Vie Claire | 88 | 4 g | 13 g | 2,2 g |
| Dessert soja lit orange clementine La Vie Claire | 90 | 3,7 g | 13,7 g | 2,1 g |
| Protien plant based Peach Yogurt Silk | 87 | 8 g | 9,3 g | 2,7 g |
| Yogurt soia mirtilli Decò | 92 | 3,7 g | 13,3 g | 2,3 g |
| Spécialité biologique au soja cerise Sojade | 86 | 3,8 g | 12,7 g | 2,1 g |
| Dessert de soja La Vie Claire | 86 | 3,8 g | 11,2 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio sojo mango?
100 g of Bio sojo mango has 89 kcal. Serving, 180 g (180 g): about 160 kcal.
How much protein is in Bio sojo mango?
Bio sojo mango contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 5,4 g in serving, 180 g (180 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,7 g).
How many carbs are in Bio sojo mango?
Bio sojo mango has 14 g of total carbohydrates per 100 g, including 0,5 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio sojo mango?
Bio sojo mango contains 2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Bio sojo mango?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613356372702. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.