Bio-Salami mit Pfeffer ummantelt
Bio-Salami mit Pfeffer ummantelt contains 333 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 30 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 370 kcal per 100 g across 1.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 10,8 g | 54 % |
| Sodium L | 1.574 mg | 68 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 2 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gabove the median for kød (median 24 g)
- Sugars1,5 gin the top quarter of kød (median 0,5 g)
- Fat25 gin the lowest quarter of kød (median 30 g)
- Saturated fat10,8 gbelow the median for kød (median 12 g)
- Sodium1.574 mgabove the median for kød (median 1.560 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Salami (93 %) (Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze (Pfeffer, Knoblauch, Koriander, Muskat), Dextrose, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch), Pfeffer-Ummantelung (7%) (Pfeffer, Speisegelatine (Schwein)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Edelsalami Aldi | 333 | 22 g | 0,5 g | 27 g |
| Salami Milano Delhaize | 333 | 25,5 g | 0,5 g | 25,2 g |
| Salame gentile Citterio | 333 | 27 g | 0,5 g | 25 g |
| Salami mit grünem Pfeffer Börner Eisenacher | 333 | 21,5 g | 1 g | 27 g |
| Sommersalami Königshofer | 333 | 26 g | 2 g | 25 g |
| Alpen-Salami Wiesn Schmankerl | 333 | 18 g | 2 g | 28 g |
| Italian style snack sticks Bellitalia | 333 | 26,7 g | 3,3 g | 23,3 g |
| Brotzeit-Kabanos Aldi | 333 | 18 g | 2 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio-Salami mit Pfeffer ummantelt?
100 g of Bio-Salami mit Pfeffer ummantelt has 333 kcal.
Is Bio-Salami mit Pfeffer ummantelt high in protein?
Bio-Salami mit Pfeffer ummantelt contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other kød, that is above the median (median 24 g).
How many carbs are in Bio-Salami mit Pfeffer ummantelt?
Bio-Salami mit Pfeffer ummantelt has 2 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio-Salami mit Pfeffer ummantelt?
Bio-Salami mit Pfeffer ummantelt contains 25 g of fat per 100 g, of which 10,8 g is saturated (54 % of the Daily Value).
How much sodium is in Bio-Salami mit Pfeffer ummantelt?
100 g contains 1.574 mg of sodium, 68 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464506701. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.