bio rindsbolognese
Packaged product Suppe og saucer Limoni's
Bio rindsbolognese contains 79 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 29 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 12 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the top quarter of suppe og saucer (median 1,3 g)
- Sugars2,3 gbelow the median for suppe og saucer (median 4 g)
- Fat5 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat0,9 gabove the median for suppe og saucer (median 0,5 g)
- Sodium48 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Limoni's
- Barcode
- 9120115110522
- Quantity
- 400 g
- Category
- dagligvarer
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Tomaten*, 26% Rinderfaschiertes", Gemüsefond" (Wasser, Karotten*, gelbe Rüben*, Zwiebeln*, SELLERIE*, Gewürze*), Zwiebeln*, Karotten*, Zucchini", Tomatenmark", Speisesalz, Knoblauch*, Basilikum*, Oregano*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sausage Gravy Hyvee | 79 | 1,6 g | 6,4 g | 4,8 g |
| Sugo con pomodoro e ricotta Eurospin | 79 | 3,1 g | 15 g | 4 g |
| Bolognaise champignons Panzani | 79 | 4,5 g | 6,4 g | 3,5 g |
| Bolognaise Recette Gourmande Panzani | 79 | 4,3 g | 6,9 g | 3,5 g |
| Curry rouge aubergines et sauce Sriracha Prosain | 79 | 0,4 g | 6,4 g | 5,3 g |
| Oh-ke po-ke, shoyu poke sauce Oh-Ke Po-Ke | 79 | 8,8 g | 5,3 g | 1,8 g |
| panzani bolognaise champignon panzani | 79 | 4,5 g | 6,4 g | 3,5 g |
| Sauce Soja - épicée Tanoshi | 79 | 8,7 g | 11 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in bio rindsbolognese?
100 g of bio rindsbolognese has 79 kcal.
How much protein is in bio rindsbolognese?
Bio rindsbolognese contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in bio rindsbolognese?
Bio rindsbolognese has 2,4 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in bio rindsbolognese?
Bio rindsbolognese contains 5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in bio rindsbolognese?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9120115110522. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.