Bio-Pizzaschmelz
Packaged product Mælk og æg Wilmersburger
Bio-Pizzaschmelz contains 302 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 27 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 51 kcal per 100 g across 306 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 27 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gabove the median for mælk og æg (median 0,7 g)
- Sugars0,5 gbelow the median for mælk og æg (median 2,4 g)
- Fat26 gin the top quarter of mælk og æg (median 2,1 g)
- Saturated fat22 gin the top quarter of mælk og æg (median 0,3 g)
- Sodium760 mgin the top quarter of mælk og æg (median 41,7 mg)
- Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wilmersburger
- Barcode
- 4260296936049
- Quantity
- 150g
- Category
- Mælkeerstatninger
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
OF Geriebener Pizzabelag auf Basis von pflanz - lichem öl 2: Wasser, Rapsöl" (26 6), Stärke*, Salz, Weizeneiweiß", Gewürze*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio-Pizzaschmelz?
100 g of Bio-Pizzaschmelz has 302 kcal.
How much protein is in Bio-Pizzaschmelz?
Bio-Pizzaschmelz contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 0,7 g).
How many carbs are in Bio-Pizzaschmelz?
Bio-Pizzaschmelz has 22 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio-Pizzaschmelz?
Bio-Pizzaschmelz contains 26 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Bio-Pizzaschmelz?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260296936049. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.