Bio pesca
Packaged product Drikkevarer Conserve Italia
Bio pesca contains 58 kcal per 100 ml.
Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 51 kcal per 100 g across 324 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 13,7 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,7 g | |
| Added sugars L | 6,9 g | 14 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars13,7 gin the top quarter of drikkevarer (median 11,7 g)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conserve Italia
- Barcode
- 8001440129087
- Quantity
- 6x125ml
- Category
- Ferskennektar
- Packaging
- it:bottiglia-vetro,it:capsula-acciaio,it:cartoncino-carta
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
purea di pesca, acqua, zucchero, acido citrico, acido ascorbico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Succo di Pesca Coop | 58 | 0,4 g | 13,5 g | 0 g |
| Succo di polpa di pesce MD | 58 | 0,2 g | 14 g | 0 g |
| Succo e polpa pesca Sigma | 58 | 0,4 g | 13,7 g | 0 g |
| Nettare di pesca Unes | 58 | 0,4 g | 14 g | 0 g |
| succo e polpa di pesca VéGé | 58 | 0,4 g | 13,7 g | 0 g |
| Succo e polpa di pesca Leader Price | 58 | 0,4 g | 13,7 g | 0 g |
| Nectar de Pêche L'atelier du Primeur | 58 | 0,4 g | 12,9 g | 0,1 g |
| Succo e polpa di pesca Leader Price | 58 | 0,4 g | 13,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio pesca?
100 ml of Bio pesca has 58 kcal.
How much protein is in Bio pesca?
Bio pesca contains 0,4 g of protein per 100 ml (0,8 % of the 50 g Daily Value). About 3 % of its calories come from protein.
How many carbs are in Bio pesca?
Bio pesca has 13,7 g of total carbohydrates per 100 ml, including 13,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio pesca?
Bio pesca contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Bio pesca?
100 ml contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001440129087. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.