Bio Paprikalyoner
Bio Paprikalyoner contains 290 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 17 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 9,6 g | 48 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 3 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of kød (median 14,3 g)
- Fiber0,5 gin the top quarter of kød (median 0 g)
- Sugars1,5 gin the top quarter of kød (median 0,7 g)
- Fat26 gin the top quarter of kød (median 22 g)
- Saturated fat9,6 gabove the median for kød (median 8,2 g)
- Sodium720 mgbelow the median for kød (median 800 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweinefleisch (65%), Trinkwasser, Speck, Kalbfleisch (10%), Paprika (3%), Speisesalz, Gewürze (enthält SENF), Säureregulator: Trinatriumcitrat; Maltodextrin, Antioxidationsmittel: Ascorbinsäure. Konservierungsstoff: Natriumnitrit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Knack supérieure Au fumé vosgien | 290 | 11,2 g | 0,3 g | 27,1 g |
| Småländska Isterband Lithells | 290 | 9,7 g | 9 g | 24 g |
| Home Style Garlic Sausage Harvest | 290 | 16 g | 5 g | 22 g |
| Knack supérieure Au Fumé Vosgien | 290 | 11,2 g | 0,3 g | 27,1 g |
| Geflügel-Cabanossi mit Schweinefleisch Wiltmann | 290 | 16,7 g | 1 g | 24,1 g |
| Fleischwurst geäuchert Metzgerfrisch | 290 | 12 g | 2 g | 26 g |
| Meetvursti kevyt Kartanon | 290 | 23 g | 0 g | 22 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio Paprikalyoner?
100 g of Bio Paprikalyoner has 290 kcal.
Is Bio Paprikalyoner high in protein?
Bio Paprikalyoner contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14,3 g).
How many carbs are in Bio Paprikalyoner?
Bio Paprikalyoner has 2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio Paprikalyoner?
Bio Paprikalyoner contains 26 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).
How much sodium is in Bio Paprikalyoner?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4015481008779. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.