Bio milde Pfefferoni

Packaged product Andre fødevarer Gurkenorinz

Bio milde Pfefferoni contains 33 kcal per 100 g. A serving, 25 g (25 g) provides about 8 kcal.

Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio milde Pfefferoni by Gurkenorinz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
1 gprotein
6 gcarbohydrates
0 gfat
8kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 393 mg 17 %
Total carbohydrates L 6 g 2 %
Dietary fiber not reported
Total sugars L 5,6 g
Added sugars L 2,8 g 6 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 86 %33kcal / 100 g
  • Protein 14 %
  • Carbohydrates 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of andre fødevarer (median 7 g)
  • Sugars5,6 gabove the median for andre fødevarer (median 3,4 g)
  • Fat0 gin the lowest quarter of andre fødevarer (median 6,5 g)
  • Sodium393 mgabove the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gurkenorinz
Barcode
9002228003086
Quantity
135g
Label serving
25 g
Category
Andre fødevarer

Ingredients

Pfefferoni*, Weingeistessig (Branntweinessig)*, Zucker*, Salz. *Aus biologischer Landwirtschaft. Füllmenge 300g Herkunft der BIO Pfefferoni: Nordburgenland Abtropfge Vor Witzen Nach dem Off - 1350 Lützen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio milde Pfefferoni?

100 g of Bio milde Pfefferoni has 33 kcal. Serving, 25 g (25 g): about 8 kcal.

How much protein is in Bio milde Pfefferoni?

Bio milde Pfefferoni contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,25 g in serving, 25 g (25 g). About 14 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 7 g).

How many carbs are in Bio milde Pfefferoni?

Bio milde Pfefferoni has 6 g of total carbohydrates per 100 g, including 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio milde Pfefferoni?

Bio milde Pfefferoni contains 0 g of fat per 100 g.

How much sodium is in Bio milde Pfefferoni?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9002228003086. License: ODbL 1.0 (Open Food Facts). Source record dated 6. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.