Bio Kokosghurt
Packaged product Mælk og æg Aldi
Bio Kokosghurt contains 93 kcal per 100 g. A serving, 200 g (200 g) provides about 186 kcal.
Roughly 74 % of its calories come from fat, with 23 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 107 kcal per 100 g across 187 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 7,1 g | 36 % |
| Sodium L | 0,19 mg | 0 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 23 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gbelow the median for mælk og æg (median 0,8 g)
- Sugars0,8 gin the lowest quarter of mælk og æg (median 6,1 g)
- Fat7,7 gabove the median for mælk og æg (median 7,3 g)
- Saturated fat7,1 gabove the median for mælk og æg (median 6,4 g)
- Sodium0,19 mgin the lowest quarter of mælk og æg (median 24 mg)
- Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061463958150
- Quantity
- 400g
- Label serving
- 200 g
- Category
- Coconutmilk yoghurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
95 % Kokosmilch leicht (Wasser, 23 % Kokosmark), Stärke, Stabilisator: Johannisbrotkernmehl, Salz, Milchsäurekulturen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| CocoJogu truskawka Go Vege | 93 | 0,4 g | 12,9 g | 4,3 g |
| Corner plant-based strawberry & pomegranate Müller | 93 | 1,5 g | 15,9 g | 2 g |
| Gourmand & Végétal Ferme & Fondant Vanille Andros | 93 | 0,5 g | 13,7 g | 4 g |
| Bio coco nature Vemondo | 93 | 0,7 g | 6,4 g | 7,1 g |
| Bio coconut Vemondo | 93 | 0,7 g | 6,4 g | 7,1 g |
| So good so veggie vanille Andros | 93 | 0,4 g | 15,4 g | 3,3 g |
| So good so Veggie Vanille aus Kokosmilch Andros | 93 | 0,4 g | 15 g | 3,3 g |
| Coconutmilk Yogurt Alternative, Blueberry So Delicious Dairy Free | 93 | 0,67 g | 16 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio Kokosghurt?
100 g of Bio Kokosghurt has 93 kcal. Serving, 200 g (200 g): about 186 kcal.
How much protein is in Bio Kokosghurt?
Bio Kokosghurt contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,4 g in serving, 200 g (200 g). About 3 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 0,8 g).
How many carbs are in Bio Kokosghurt?
Bio Kokosghurt has 5,4 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio Kokosghurt?
Bio Kokosghurt contains 7,7 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Bio Kokosghurt?
100 g contains 0,19 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. november 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061463958150. License: ODbL 1.0 (Open Food Facts). Source record dated 4. november 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.