Bio Jogurt Cerise
Packaged product Mælk og æg Naturaplan
Bio Jogurt Cerise contains 70 kcal per 100 g.
Roughly 41 % of its calories come from carbohydrates, with 37 % from fat and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 97 kcal per 100 g across 108 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 41 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gabove the median for mælk og æg (median 3,5 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,23 g)
- Sugars6 gin the lowest quarter of mælk og æg (median 12,4 g)
- Fat2,9 gbelow the median for mælk og æg (median 3 g)
- Saturated fat1,7 gbelow the median for mælk og æg (median 1,9 g)
- Sodium32 mgin the lowest quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Naturaplan
- Barcode
- 7627535145049
- Quantity
- 150 g
- Category
- Kirsebæryoghurt
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier (homogénéisé, pasteurisé [Suisse]), purée de griottes 13%, cerises douces 13%, eau, protéines lactiques (Suisse), fécule de manioc, lactase, concentré de jus de citron. Tous les ingrédients agricoles sont issus de la production biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
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|---|---|---|---|---|
| Yomo yogurt ciliegia in pezzi Yomo | 71 | 2,8 g | 8,4 g | 3,2 g |
| Yogur Cereza Lidl Duc de Coeur | 71 | 3,1 g | 12,1 g | 0,9 g |
| Yogurt coop Coop | 71 | 3,4 g | 13 g | 0 g |
| Der große Bauer weniger Zucker Kirschgenuss Bauer | 68 | 3,9 g | 9,7 g | 1,5 g |
| Nonfat Greek Yogurt Friendly Farms | 73 | 8 g | 10,7 g | 0 g |
| Joghurt Gastro | 76 | 1,4 g | 8,7 g | 3 g |
| yougurt con ciliegie e amarene Granarolo | 77 | 4,2 g | 14 g | 0,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio Jogurt Cerise?
100 g of Bio Jogurt Cerise has 70 kcal.
How much protein is in Bio Jogurt Cerise?
Bio Jogurt Cerise contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,5 g).
How many carbs are in Bio Jogurt Cerise?
Bio Jogurt Cerise has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio Jogurt Cerise?
Bio Jogurt Cerise contains 2,9 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Bio Jogurt Cerise?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7627535145049. License: ODbL 1.0 (Open Food Facts). Source record dated 12. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.