Bio Joghurt

Packaged product Mælk og æg Schwarzwaldmilch

Bio Joghurt contains 85 kcal per 100 g. A serving, 150 g (150 g) provides about 128 kcal.

Roughly 41 % of its calories come from fat, with 33 % from carbohydrates and 26 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (85 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Joghurt by Schwarzwaldmilch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
5,3 gprotein
6,9 gcarbohydrates
3,8 gfat
128kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 3,8 g 5 %
Saturated fat L 2,4 g 12 %
Sodium L 80 mg 3 %
Total carbohydrates L 6,9 g 3 %
Dietary fiber not reported
Total sugars L 6,9 g
Added sugars L 0 g 0 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 33 %Fat: 41 %85kcal / 100 g
  • Protein 26 %
  • Carbohydrates 33 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gin the top quarter of mælk og æg (median 3,8 g)
  • Sugars6,9 gbelow the median for mælk og æg (median 10 g)
  • Fat3,8 gin the top quarter of mælk og æg (median 2,7 g)
  • Saturated fat2,4 gin the top quarter of mælk og æg (median 1,6 g)
  • Sodium80 mgin the top quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schwarzwaldmilch
Barcode
4046700016169
Label serving
150 g
Category
Pigget annona / guanabana
Nutri-Score
C as computed by Open Food Facts

Ingredients

Bio Joghurt mit 3,8% Fett

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio Joghurt?

100 g of Bio Joghurt has 85 kcal. Serving, 150 g (150 g): about 128 kcal.

How much protein is in Bio Joghurt?

Bio Joghurt contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 8 g in serving, 150 g (150 g). About 26 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).

How many carbs are in Bio Joghurt?

Bio Joghurt has 6,9 g of total carbohydrates per 100 g, including 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Joghurt?

Bio Joghurt contains 3,8 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Bio Joghurt?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4046700016169. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.