Bio-Joghurt mild Stracciatella
Packaged product Mælk og æg Andechser Natur
Bio-Joghurt mild Stracciatella contains 122 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 36 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 50 mg | 2 % |
| Total carbohydrates L | 14,9 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 14,3 g | |
| Added sugars L | 8,5 g | 17 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 49 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gabove the median for mælk og æg (median 3,8 g)
- Sugars14,3 gin the top quarter of mælk og æg (median 10 g)
- Fat4,8 gin the top quarter of mælk og æg (median 2,7 g)
- Saturated fat3,1 gin the top quarter of mælk og æg (median 1,6 g)
- Sodium50 mgabove the median for mælk og æg (median 44 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Andechser Natur
- Barcode
- 4104060028175
- Quantity
- 150 g
- Category
- Pigget annona / guanabana
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Joghurt mild_, Zubereitung (Rübenzucker, Wasser, Schokosplits (Kakaobutter, Kakaomasse, Rohrzucker), Maisstärke, native Maisstärke, natürliche Aromen, Verdickungsmittel: Johannisbrotkernmehl, Zitronensaftkonzentrat)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The Collective Gourmet Fudge The Collective Great Dairy | 122 | 4,6 g | 13,7 g | 5,5 g |
| Joghurtcreme - Pfirsich-Maracuja Frischli | 122 | 4 g | 13 g | 5,9 g |
| Danone biszkoptowy Danone | 122 | 2,8 g | 13,4 g | 6,4 g |
| Turkkilainen jogurtti Milbona | 122 | 3,7 g | 4,2 g | 10 g |
| Yogurt Ciro Amodio | 122 | 0,14 g | 17,5 g | 3,6 g |
| Yogurt allo zabaione Italiamo | 122 | 4,4 g | 16,1 g | 4,2 g |
| Himbeere-Hafer Naturjoghurt SOMMER | 122 | 4,3 g | 17 g | 3,5 g |
| Sahnejoghurt Meandros | 122 | 4 g | 4 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio-Joghurt mild Stracciatella?
100 g of Bio-Joghurt mild Stracciatella has 122 kcal.
How much protein is in Bio-Joghurt mild Stracciatella?
Bio-Joghurt mild Stracciatella contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,8 g).
How many carbs are in Bio-Joghurt mild Stracciatella?
Bio-Joghurt mild Stracciatella has 14,9 g of total carbohydrates per 100 g, including 14,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio-Joghurt mild Stracciatella?
Bio-Joghurt mild Stracciatella contains 4,8 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Bio-Joghurt mild Stracciatella?
100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4104060028175. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.