Bio Joghurt
Packaged product Mælk og æg Kaufland
Bio Joghurt contains 149 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 29 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 15 g | |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 58 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gabove the median for mælk og æg (median 3,8 g)
- Fiber1,3 gin the top quarter of mælk og æg (median 0,03 g)
- Sugars15 gin the top quarter of mælk og æg (median 10 g)
- Fat4,6 gin the top quarter of mælk og æg (median 2,7 g)
- Saturated fat2,5 gin the top quarter of mælk og æg (median 1,6 g)
- Sodium60 mgin the top quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kaufland
- Barcode
- 4337185263569
- Quantity
- 150gr
- Label serving
- 100
- Category
- Pigget annona / guanabana
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Milk Yogurt caramel & chocolate creamy Oui by Yoplait | 149 | 3,6 g | 15,6 g | 8,5 g |
| Thick & Creamy Roasted Hazlenut Yoghurt Tesco Finest | 149 | 3,2 g | 14,3 g | 8,7 g |
| Whole Milk Yogurt Mocha & Chocolate Creamy Oui by Yoplait | 149 | 3,6 g | 16,3 g | 8,5 g |
| Clotted Cream Fudge Yogurt Asda Exceptional | 149 | 3,1 g | 15 g | 8,6 g |
| Sahne Joghurt mild Kokos-weiße Schokolade Zott | 149 | 2,6 g | 13,3 g | 9,1 g |
| Lemon Milk Pearl Yoplait | 149 | 3 g | 14 g | 9 g |
| Млечен десерт с шоколадови топчета Fantasia | 149 | 3,1 g | 15,6 g | 8,3 g |
| Der Sahnige Frankenland | 149 | 3 g | 16,2 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio Joghurt?
100 g of Bio Joghurt has 149 kcal.
How much protein is in Bio Joghurt?
Bio Joghurt contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,8 g).
How many carbs are in Bio Joghurt?
Bio Joghurt has 21 g of total carbohydrates per 100 g, including 1,3 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio Joghurt?
Bio Joghurt contains 4,6 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Bio Joghurt?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185263569. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.