Bio-Gemüseeintopf mit Quinoa

Packaged product Måltider og disketter NABA Feinkost

Bio-Gemüseeintopf mit Quinoa contains 42 kcal per 100 g.

Roughly 75 % of its calories come from carbohydrates, with 16 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio-Gemüseeintopf mit Quinoa by NABA Feinkost, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
1,5 gprotein
7,1 gcarbohydrates
0,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,1 g 0,5 %
Sodium L 440 mg 19 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber not reported
Total sugars L 3,4 g
Added sugars L 0,55 g 1 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 75 %Fat: 9 %42kcal / 100 g
  • Protein 16 %
  • Carbohydrates 75 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the lowest quarter of måltider og disketter (median 10 g)
  • Sugars3,4 gabove the median for måltider og disketter (median 2,6 g)
  • Fat0,4 gin the lowest quarter of måltider og disketter (median 8,2 g)
  • Saturated fat0,1 gin the lowest quarter of måltider og disketter (median 2,7 g)
  • Sodium440 mgabove the median for måltider og disketter (median 425 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NABA Feinkost
Barcode
21739248
Quantity
400g
Category
gemüseeintopf
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Kürbispürree* 14% (Kürbis*, Zitronensaft*), Karotten* 9%, Tomatenmark*, Quinoa* 5%, Erbsen* 5%, Mais* 4%, Paprika* 4%, Zwiebeln* 3%, Meersalz, Rohrohrzucker*, Gewürze*, Verdickungsmittel Johannisbrotkernmehl*, Kräuter*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgSaltSukker

Similar products

FoodCaloriesProteinCarbsFat
Grünkohl mit 2 Mettenden Hofladen Austermann 179 5,2 g 1,7 g 16,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio-Gemüseeintopf mit Quinoa?

100 g of Bio-Gemüseeintopf mit Quinoa has 42 kcal.

How much protein is in Bio-Gemüseeintopf mit Quinoa?

Bio-Gemüseeintopf mit Quinoa contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).

How many carbs are in Bio-Gemüseeintopf mit Quinoa?

Bio-Gemüseeintopf mit Quinoa has 7,1 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio-Gemüseeintopf mit Quinoa?

Bio-Gemüseeintopf mit Quinoa contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Bio-Gemüseeintopf mit Quinoa?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 21739248. License: ODbL 1.0 (Open Food Facts). Source record dated 5. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.