bio Emmentaler

Packaged product Mælk og æg Edeka

Bio Emmentaler contains 378 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 30 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

bio Emmentaler by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
28,7 gprotein
0 gcarbohydrates
29,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 29,2 g 37 %
Saturated fat L 18 g 90 %
Sodium L 393 mg 17 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 28,7 g 57 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Fat: 70 %378kcal / 100 g
  • Protein 30 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28,7 gin the top quarter of mælk og æg (median 8 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 3,9 g)
  • Fat29,2 gin the top quarter of mælk og æg (median 10 g)
  • Saturated fat18 gin the top quarter of mælk og æg (median 4,2 g)
  • Sodium393 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501039298
Quantity
1pcs
Category
Allgäuer-emmentaler-in-scheiben
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milch, Speisesalz, Säuerungskulturen, Labaustausc stoff, Koagulationsmittel: Calciumchlorid. *aus kontrolliert ökologischer Landwirtschaft DURCHSCHNITTLICHE pro pro Scheibe NÄHRWERTE 100g % RM (25 g) pro Scheil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Frequently asked questions

How many calories are in bio Emmentaler?

100 g of bio Emmentaler has 378 kcal.

Is bio Emmentaler high in protein?

Bio Emmentaler contains 28,7 g of protein per 100 g (57 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).

How many carbs are in bio Emmentaler?

Bio Emmentaler has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in bio Emmentaler?

Bio Emmentaler contains 29,2 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in bio Emmentaler?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501039298. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.