Bio Déco Burro

Packaged product Mælk og æg Decò

Bio Déco Burro contains 739 kcal per 100 g.

Roughly 100 % of its calories come from fat, with 0,1 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (742 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Déco Burro by Decò, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
739kcal per 100 g
0,2 gprotein
0,1 gcarbohydrates
82 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 739 kcal
Total fat L 82 g 105 %
Saturated fat L 58 g 290 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber not reported
Total sugars L 0,1 g
Protein L 0,2 g 0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,1 %Carbohydrates: 0,1 %Fat: 100 %739kcal / 100 g
  • Protein 0,1 %
  • Carbohydrates 0,1 %
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,2 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars0,1 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Saturated fat58 gin the top quarter of mælk og æg (median 53 g)
  • Sodium8 mgbelow the median for mælk og æg (median 24 mg)
  • Protein per 100 kcal0,027 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Decò
Barcode
8033256012079
Category
Butters
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Arla Kockserien Smörstav Arla 739 0,6 g 0,7 g 82 g
Irish Butter Champion 739 0,2 g 0,8 g 81,7 g
Mantq. lorenzana lorenzana 739 0,6 g 0,2 g 82 g
Mantequilla Imperial 739 0,6 g 0,2 g 82 g
Lacto free butter Arla 739 0,6 g 0,7 g 82 g
Butter Reclosable Box Lurpak 739 0,6 g 7 g 82 g
Smör laktosfti Arla 739 0,6 g 0,7 g 82 g
Mantequilla Lurpak 739 0,6 g 0,7 g 82 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio Déco Burro?

100 g of Bio Déco Burro has 739 kcal.

How much protein is in Bio Déco Burro?

Bio Déco Burro contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value). About 0,1 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 0,6 g).

How many carbs are in Bio Déco Burro?

Bio Déco Burro has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Déco Burro?

Bio Déco Burro contains 82 g of fat per 100 g, of which 58 g is saturated (290 % of the Daily Value).

How much sodium is in Bio Déco Burro?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033256012079. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.